Sharp R-959(SL)M-AA Operation Manual With Cookbook page 23

EXPRESS COOK / EXPRESS DEFROST
MENU
Roast Beef/Lamb
x1: Frozen
x2: Chilled
Roast Pork
x1: Frozen
x2: Chilled
Roast Poultry
x1: Frozen
x2: Chilled
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 39.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the MORE or LESS keys before pressing the START key as instructed in the chart above.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the START key.
• The final food temperature will vary according to the initial food temperature. Check food is thoroughly
heated after cooking. If necessary, you can extend the cooking time manually.
• All menus on EXPRESS COOK use a combination of microwave power and convection.
• The square trays are not suitable for EXPRESS COOK/EXPRESS DEFROST.
• Before freezing foods, ensure food is fresh and of good quality.
R-959(SL)M-AA.indb 21 R-959(SL)M-AA.indb 21
WEIGHT RANGE
0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
NOTE: Select MORE for well done.
It is not possible to use the LESS key for beef/lamb.
0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
NOTE: It is not possible to use the LESS key for pork.
1.2kg - 3.6kg • Pierce skin (chilled only) a few times and place poultry,
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
NOTE: It is not possible to use the LESS key for poultry
This menu is only suitable for cooking whole poultry.
COOKING PROCEDURE
aluminium foil for 10 minutes.
aluminium foil for 10 minutes.
breast side down, in a flan dish on the low rack.
When cooking frozen poultry with giblets, remove the
giblets at first or second turn over.
aluminium foil for 10 minutes.
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