Sharp R-959(SL)M-AA Operation Manual With Cookbook
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Sharp R-959(SL)M-AA Operation Manual With Cookbook

Microwave oven with grill and convection 900w
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with GRILL and CONVECTION
R-959(SL)M-AA_01_[FC-38].indd A
R-959(SL)M-AA_01_[FC-38].indd A
OPERATION MANUAL
with COOKBOOK
R-959(SL)M-AA

MICROWAVE OVEN

900W (IEC 60705)
5/31/13 9:12:36 AM
5/31/13 9:12:36 AM

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Summary of Contents for Sharp R-959(SL)M-AA

  • Page 1: Microwave Oven

    OPERATION MANUAL with COOKBOOK R-959(SL)M-AA MICROWAVE OVEN with GRILL and CONVECTION 900W (IEC 60705) R-959(SL)M-AA_01_[FC-38].indd A R-959(SL)M-AA_01_[FC-38].indd A 5/31/13 9:12:36 AM 5/31/13 9:12:36 AM...
  • Page 2 If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities.

  • Page 3: Table Of Contents

    ..............100 PECIFICATIONS R-959(SL)M-AA.indb 1 R-959(SL)M-AA.indb 1...

  • Page 4: Your Oven And Accessories

    This does not affect cooking performance. • When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility. The model number is located at the bottom of the control panel. WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation.

  • Page 5: Control Panel

    Response sounds of the start key and the stop key are different from the others. Three raised dots are on the start key and a raised dot is on the stop key. R-959(SL)M-AA.indb 3 R-959(SL)M-AA.indb 3 2/13/13 2:50:04 PM 2/13/13 2:50:04 PM...

  • Page 6: Important Safety Instructions

    When the oven is to be built-in, the installation frame EBR-9910 licensed by SHARP must be used. This is available from your dealer. Refer to the frame installation instructions or ask your dealer for the proper instruction procedure.
  • Page 7 21. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

  • Page 8: Installation

    • If water or food drops inside the air vent openings switch the oven off immediately, unplug it and call a SHARP approved service facility. (See page 38). • Never move the oven while it is operating. Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.
  • Page 9 BSI or ASTA approved plug to BS1363, this SHARP recommend the use of the build in kit EBR- should be fitted with a brown coloured 13 amp 9910 available from your SHARP dealer. Only the fuse approved by BSI or ASTA to BS1362.

  • Page 10: Heating Category

    POWER More heating time required the oven the less heating time is required as shown opposite. Less heating time required OVEN OUTPUT CATEGORY More heating time required R-959(SL)M-AA.indb 8 R-959(SL)M-AA.indb 8 2/13/13 2:50:05 PM 2/13/13 2:50:05 PM...

  • Page 11: How Your Oven Works

    Once cooking is complete, the oven automatically stops producing microwaves. Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food. R-959(SL)M-AA.indb 9 R-959(SL)M-AA.indb 9 2/13/13 2:50:05 PM 2/13/13 2:50:05 PM...

  • Page 12: Before Operation

    To avoid this happening when food is being cooked, heat the oven without food for approx. 20 minutes. (Please refer to “Heating without food” on page 14.) R-959(SL)M-AA.indb 10 R-959(SL)M-AA.indb 10 2/13/13 2:50:05 PM 2/13/13 2:50:05 PM...

  • Page 13: Microwave Power Levels

    As long as your finger is pressing the MICRO. MICROWAVE POWER key the power level will be displayed. The POWER KEY oven continues to count down although the display will show the power level. R-959(SL)M-AA.indb 11 R-959(SL)M-AA.indb 11 2/13/13 2:50:05 PM 2/13/13 2:50:05 PM...

  • Page 14: How To Operate Your Oven

    HOW TO OPERATE YOUR OVEN Opening and closing the door: Example: To open the oven door, pull the door opening To cook for 2 minutes 30 seconds on 70% handle. microwave power. 1. Enter the cooking time by pressing the Starting the oven: 1 MIN.
  • Page 15 • If you want to know the power level during through the defrosting time. cooking, press the MICRO. POWER key. As long as your finger is touching the key, the power level will be displayed. R-959(SL)M-AA.indb 13 R-959(SL)M-AA.indb 13 2/13/13 2:50:06 PM 2/13/13 2:50:06 PM...

  • Page 16: Heating Without Food

    WARNING: The door, outer cabinet, oven cavity, and accessories will become very hot during operation. Take care to avoid burns when cooling the oven down after operation. R-959(SL)M-AA.indb 14 R-959(SL)M-AA.indb 14 2/13/13 2:50:06 PM 2/13/13 2:50:06 PM...

  • Page 17: Grill Cooking

    The display will count down through the grilling time. WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves. R-959(SL)M-AA.indb 15 R-959(SL)M-AA.indb 15 2/13/13 2:50:07 PM 2/13/13 2:50:07 PM...

  • Page 18: Preheating The Oven

    WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves. R-959(SL)M-AA.indb 16 R-959(SL)M-AA.indb 16 2/13/13 2:50:07 PM 2/13/13 2:50:07 PM...

  • Page 19: Convection Cooking

    CONVECTION COOKING Example: The temperatures available in ºC are: To cook for 20 minutes at 200ºC convection. 250ºC, 230ºC, 220ºC, 200ºC, 190ºC, 180ºC, 160ºC, 130ºC, 100ºC, 40ºC. 1. Enter the cooking time by pressing the 10 MIN. key twice. Convection cooking is ideal for cooking cakes, buns, biscuits, scones and for proving bread at 40˚C.

  • Page 20: Dual Cooking

    The door, outer cabinet, oven cavity, accessories and dishes will become very hot The display will count down during operation. To prevent burns, always through the cooking time. use thick oven gloves. R-959(SL)M-AA.indb 18 R-959(SL)M-AA.indb 18 2/13/13 2:50:08 PM 2/13/13 2:50:08 PM...
  • Page 21 The door, outer cabinet, oven cavity, accessories and dishes will become very hot The display will count down during operation. To prevent burns, always through the cooking time. use thick oven gloves. R-959(SL)M-AA.indb 19 R-959(SL)M-AA.indb 19 2/13/13 2:50:08 PM 2/13/13 2:50:08 PM...

  • Page 22: Express Cook/Express Defrost

    • If the UP ( ▲ ) WEIGHT key is pressed the display will count up from the lowest weight range, each time the key is pressed. • You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed. R-959(SL)M-AA.indb 20 R-959(SL)M-AA.indb 20 2/13/13 2:50:09 PM 2/13/13 2:50:09 PM...
  • Page 23 • All menus on EXPRESS COOK use a combination of microwave power and convection. • The square trays are not suitable for EXPRESS COOK/EXPRESS DEFROST. • Before freezing foods, ensure food is fresh and of good quality. R-959(SL)M-AA.indb 21 R-959(SL)M-AA.indb 21 2/13/13 2:50:09 PM...

  • Page 24: Express Cook/Express Defrost

    • You are restricted to cook/defrost a weight within the range given in the charts. • To cook/defrost weights or foods not included in these charts, please refer to the charts in the cookbook section. R-959(SL)M-AA.indb 22 R-959(SL)M-AA.indb 22 2/13/13 2:50:09 PM...

  • Page 25: Autocook

    AUTOCOOK AUTOCOOK enables you to cook the foods listed Example: on the control panel. To cook 0.3kg of Oven Chips (AUTOCOOK 5). 1. Select the menu required by pressing the AUTOCOOK key 5 times. For cooking instructions please refer to the charts on pages 24 - 25.
  • Page 26 1 potato = approx. 250g the edge of the turntable. • Turn food over when the audible signal sounds. • After cooking, leave to stand wrapped in aluminium foil for 2 - 3 minutes. R-959(SL)M-AA.indb 24 R-959(SL)M-AA.indb 24 2/13/13 2:50:10 PM 2/13/13 2:50:10 PM...
  • Page 27 • You are restricted to cook a weight within the range given in the charts. • To cook weights or foods not included in the chart, please refer to the charts in the cookbook section. R-959(SL)M-AA.indb 25 R-959(SL)M-AA.indb 25 2/13/13 2:50:10 PM...

  • Page 28: Convenient Functions

    1 minute. key twice. NOTE: • The AUTO MINUTE function for direct start can only be used within 3 minutes after cooking completion, closing the door or pressing the STOP/CLEAR key. R-959(SL)M-AA.indb 26 R-959(SL)M-AA.indb 26 2/13/13 2:50:10 PM 2/13/13 2:50:10 PM...

  • Page 29: Less And More

    • To change MORE to LESS, press the LESS ( ▼ ) the MORE ( ▲ ) key. key. • To change LESS to MORE, press the MORE ( ▲ ) key. R-959(SL)M-AA.indb 27 R-959(SL)M-AA.indb 27 2/13/13 2:50:11 PM 2/13/13 2:50:11 PM...

  • Page 30: To Use With Manual Cooking

    NOTES: • The cooking/defrosting time will increase/ decrease in multiples of 1 minute. • The overall time can be extended to a maximum of 99 minutes. R-959(SL)M-AA.indb 28 R-959(SL)M-AA.indb 28 2/13/13 2:50:11 PM 2/13/13 2:50:11 PM...

  • Page 31: Kitchen Timer

    STOP/CLEAR key and the display will return to “.0”. 3. Enter the desired time by pressing the 1 MIN. key 5 times. 4. Press the START key once to the timer. R-959(SL)M-AA.indb 29 R-959(SL)M-AA.indb 29 2/13/13 2:50:11 PM 2/13/13 2:50:11 PM...

  • Page 32: Cooking Advice

    WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and in extreme circumstances, catch fire and damage the oven.
  • Page 33 The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. R-959(SL)M-AA.indb 31 R-959(SL)M-AA.indb 31 2/13/13 2:50:12 PM...

  • Page 34: Suitable Cookware

    ✘ ✘ ✔ Square trays Use supplied square trays with Convection only. Warning: When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition. R-959(SL)M-AA.indb 32 R-959(SL)M-AA.indb 32 2/13/13 2:50:12 PM 2/13/13 2:50:12 PM...

  • Page 35: Defrosting Advice

    • Remove all packaging and wrapping before defrosting. • To defrost food, use microwave power levels 30% or 10%. • Please refer to the defrosting chart on page 40 for further information. R-959(SL)M-AA.indb 33 R-959(SL)M-AA.indb 33 2/13/13 2:50:12 PM 2/13/13 2:50:12 PM...

  • Page 36: Reheating Advice

    • Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on the can. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. R-959(SL)M-AA.indb 34 R-959(SL)M-AA.indb 34 2/13/13 2:50:12 PM 2/13/13 2:50:12 PM...

  • Page 37: Cleaning And Maintenance

    • The control panel must be wiped clean and dried • Do not use harsh abrasive cleaners or sharp with the door open, therefore inactivating the metal scrapers to clean the oven door glass since oven.

  • Page 38: Troubleshooting

    It is hazardous for anyone other unnecessary service calls if the fault is something simple. than a SHARP trained engineer to carry out servicing or repairs. Follow this simple check below: This is important as it may involve the...
  • Page 39 Your oven may be set in Demo Mode. To cancel Demo Mode, unplug the oven message for “DEMO from the socket and replug. MODE”, or the time in the display is counting down very rapidly. R-959(SL)M-AA.indb 37 R-959(SL)M-AA.indb 37 2/13/13 2:50:13 PM 2/13/13 2:50:13 PM...

  • Page 40: To Replace The Mains Plug

    Neither SHARP nor the supplier will be liable if this wires as described: happens. • The green and yellow wire to the plug terminal...

  • Page 41: Cookbook

    COOKBOOK CONTENTS & C ..........39 NTRODUCTION ONVERSION HARTS...

  • Page 42: Defrosting Chart

    ▼ Method: If shielding is necessary, use small pieces of foil. ❖ Poultry: Chicken, turkey and duck must be defrosted without giblets. ● Standing Time: During recommended standing time, wrap or cover food in foil. R-959(SL)M-AA.indb 40 R-959(SL)M-AA.indb 40 2/13/13 2:50:13 PM...

  • Page 43: Cooking Chart

    Place in a dish and cover. 2 Minutes Raspberries/ per 450g Stir during cooking. Redcurrants • Prior to cooking fresh vegetables and fruit are at ambient temperature (20°C) • Frozen vegetables are cooked from -18°C. R-959(SL)M-AA.indb 41 R-959(SL)M-AA.indb 41 2/13/13 2:50:14 PM 2/13/13 2:50:14 PM...
  • Page 44 COOKING CHART ❇ COOKING ● STANDING FOOD POWER METHOD TIME LEVEL TIME Scrambled Eggs 1 Melt the butter in a bowl on 100% for 15g butter 100% 30 Seconds 30 seconds. 2 eggs (medium) 2 Add the eggs, milk and seasoning and 30ml (2 tbsp) mix well.
  • Page 45 Turn over and remove juices halfway through 200ºC, 50% cooking. Stand for 10 minutes after cooking. • Chilled foods are cooked from 5°C. • Frozen foods are cooked from -18°C. R-959(SL)M-AA.indb 43 R-959(SL)M-AA.indb 43 2/13/13 2:50:14 PM 2/13/13 2:50:14 PM...
  • Page 46 Remove packaging & place in a flan dish on the low rack. DUAL CONV. 250ºC, 10% • Chilled foods are cooked from 5°C. • Frozen foods are cooked from -18°C. R-959(SL)M-AA.indb 44 R-959(SL)M-AA.indb 44 2/13/13 2:50:14 PM 2/13/13 2:50:14 PM...
  • Page 47 Turn over ¾ of the way through cooking. Stand for 2 - 3 minutes after cooking. • Chilled foods are cooked from 5°C. • Frozen foods are cooked from -18°C. R-959(SL)M-AA.indb 45 R-959(SL)M-AA.indb 45 2/13/13 2:50:15 PM 2/13/13 2:50:15 PM...
  • Page 48 Place on the high rack. Turn over halfway through cooking. GRILL for 4 crumpets No standing time is required. • Chilled foods are cooked from 5°C. • Frozen foods are cooked from -18°C. R-959(SL)M-AA.indb 46 R-959(SL)M-AA.indb 46 2/13/13 2:50:15 PM 2/13/13 2:50:15 PM...

  • Page 49: Reheating Chart

    • Chilled foods are cooked from 5°C. • Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies. • DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE. R-959(SL)M-AA.indb 47 R-959(SL)M-AA.indb 47 2/13/13 2:50:15 PM...
  • Page 50 RECIPES WHEN USING SQUARE TRAYS NION GATEAU 1. Prepare from the mentioned ingredients a yeast dough. Total Cooking Time: 60-67 minutes Cover the dough with heat-resistant film or a damp tea-cloth Utensils: Bowl with lid (3l capacity) and allow to rise. Cook for 20 minutes on CONVECTION Square tray 40ºC.
  • Page 51 RECIPES WHEN USING SQUARE TRAYS IZZA 1. Dissolve the yeast in lukewarm water. Total Cooking Time: 39-42 minutes 2. Place the flour in a bowl and make a well in the centre. Add Utensils: Square tray the yeast mixture to the flour and stir in gradually. Add salt greaseproof paper and oil.
  • Page 52 RECIPES WHEN USING SQUARE TRAYS ASAGNE AL FORNO 1. Cut the tomatoes into slices, mix with the ham and onion Total Cooking time: 44-49 minutes cubes, garlic, minced meat and mashed tomato. Season and Utensils: Bowl with lid (3l capacity) cook with the lid on for 12-14 minutes on 100%.
  • Page 53 RECIPES WHEN USING SQUARE TRAYS OQUEFORT TOAST 1. Preheat the oven to 220°C. Total Cooking time: 18-20 minutes 2. Toast the bread and spread with butter. Utensils: Square tray 3. Place one slice of ham on each slice of bread. Ingredients 4.
  • Page 54 5 Place on the high rack and cook on DUAL GRILL, 10% for 5 50g fresh tomato, diced minutes. 25g black olives, sliced 2.5ml ( tsp) ground cumin 50g red leicester cheese, grated 50g mature cheddar cheese, grated R-959(SL)M-AA.indb 52 R-959(SL)M-AA.indb 52 2/13/13 2:50:16 PM 2/13/13 2:50:16 PM...
  • Page 55 225g skinless chicken fillets 5 Grease a 25cm (10") flan dish and cover with the chicken fingers. 6 Place on the high rack and cook on DUAL GRILL, 70% for 5 minutes. R-959(SL)M-AA.indb 53 R-959(SL)M-AA.indb 53 2/13/13 2:50:16 PM 2/13/13 2:50:16 PM...
  • Page 56 4 Place on the low rack and cook on DUAL GRILL, 50% for 10 2 cloves garlic, crushed (see tip, page 67) 5ml (1 tsp) ground cumin minutes. salt and pepper 2 eggs (medium) 100g cheddar cheese, grated R-959(SL)M-AA.indb 54 R-959(SL)M-AA.indb 54 2/13/13 2:50:16 PM 2/13/13 2:50:16 PM...
  • Page 57 Garnish with parsley to serve. Microwave Tip: Toasting Almonds Place 25g almonds in a shallow flan dish with a knob of butter, heat on 100% for 3 minutes, stir every minute until golden. R-959(SL)M-AA.indb 55 R-959(SL)M-AA.indb 55 2/13/13 2:50:16 PM 2/13/13 2:50:16 PM...
  • Page 58 3 Place on low rack and cook on DUAL CONVECTION, 180ºC, 100g peas 70% for 15 minutes. Stir twice during cooking. 100g cockles, cooked 100g mussels, cooked 100g whole baby corn, halved 225g chicken, cooked and chopped R-959(SL)M-AA.indb 56 R-959(SL)M-AA.indb 56 2/13/13 2:50:16 PM 2/13/13 2:50:16 PM...
  • Page 59 Mix the papaya, chilli and vinaigrette together to make the descaled and the head removed salsa and serve with the fish. Salsa: 1 papaya, cut into chunks red chilli pepper, finely chopped dash of vinaigrette dressing R-959(SL)M-AA.indb 57 R-959(SL)M-AA.indb 57 2/13/13 2:50:17 PM 2/13/13 2:50:17 PM...
  • Page 60 5 Place on the low rack and cook on DUAL CONVECTION, 50g cooked sausage, sliced 250ºC, 30% for 10 minutes. 15 slices pepperoni 50g onion, sliced 25g green pepper, chopped 100g mozzarella cheese, grated R-959(SL)M-AA.indb 58 R-959(SL)M-AA.indb 58 2/13/13 2:50:17 PM 2/13/13 2:50:17 PM...
  • Page 61 4 Place on the low rack and cook on DUAL CONVECTION, 12 sheets of spinach lasagne 220ºC, 70% for 20 minutes. 600ml (1 pint) cheese sauce (see page 96) 50g mushroom, sliced 15ml (1 tbsp) fresh oregano, chopped R-959(SL)M-AA.indb 59 R-959(SL)M-AA.indb 59 2/13/13 2:50:17 PM 2/13/13 2:50:17 PM...
  • Page 62 5ml (1 tsp) plain flour cooking and brush with the remaining sauce. 45ml (3 tbsp) spanish medium dry sherry 30ml (2 tbsp) olive oil 1.8kg leg of lamb sea salt R-959(SL)M-AA.indb 60 R-959(SL)M-AA.indb 60 2/13/13 2:50:17 PM 2/13/13 2:50:17 PM...
  • Page 63 Rearrange the sausages and coat with the sauce 3 times 60ml (4 tbsp) water salt and pepper to taste during cooking. 8 thin sausages (approx. 240g) Serve with baked or mashed potato. R-959(SL)M-AA.indb 61 R-959(SL)M-AA.indb 61 2/13/13 2:50:17 PM 2/13/13 2:50:17 PM...
  • Page 64 RECIPES AMB BALTI Serves 4 - 6 1 Place the onions and paste into a 3.5 litre (approx. 6 pint) 225g onion, sliced casserole dish, mix well. 100g balti curry paste 2 Place on the turntable and cook on 100% for 3 minutes. 30ml (2 tbsp) plain flour 3 Mix in the flour, then gradually add the stock, then the lamb.
  • Page 65 5 Mix the mascarpone cheese into the sauce and stir into the chicken mixture. 250g mascarpone cheese 6 Place on the low rack and cook on DUAL CONVECTION, 180ºC, 50% for 20 minutes, stir halfway through cooking. R-959(SL)M-AA.indb 63 R-959(SL)M-AA.indb 63 2/13/13 2:50:17 PM 2/13/13 2:50:17 PM...
  • Page 66 Remove the cover and place on the low rack. 6 Cook on DUAL CONVECTION, 200ºC, 70% for 25 minutes, rearrange and coat the chicken twice during cooking. R-959(SL)M-AA.indb 64 R-959(SL)M-AA.indb 64 2/13/13 2:50:17 PM 2/13/13 2:50:17 PM...
  • Page 67 3 Place the fillets in a greased 25cm (10”) flan dish. 150g cornflakes, crushed 4 Place on the low rack and cook on DUAL CONVECTION, 4 chicken fillets (approx. 200g each) 220ºC, 50% for 20 minutes. R-959(SL)M-AA.indb 65 R-959(SL)M-AA.indb 65 2/13/13 2:50:18 PM 2/13/13 2:50:18 PM...
  • Page 68 5ml (1 tsp) ground cumin grated rind of 1 lemon 100g canned sweetcorn, drained 200g white long grain rice 700ml (1 pint) hot chicken stock salt and pepper to taste R-959(SL)M-AA.indb 66 R-959(SL)M-AA.indb 66 2/13/13 2:50:18 PM 2/13/13 2:50:18 PM...
  • Page 69 Microwave Tip: Peeling garlic easily Place 3 - 4 cloves of garlic on the turntable. Heat on 100% for 30 seconds. Squeeze at one end until clove pops out. R-959(SL)M-AA.indb 67 R-959(SL)M-AA.indb 67 2/13/13 2:50:18 PM 2/13/13 2:50:18 PM...
  • Page 70 250g cauliflower, cut into florets 125g courgettes, sliced 100g broccoli, cut into florets 100g carrot, sliced 300g potato, cut into chunks 150g sweet potato, cut into chunks 50g sun-dried tomato cut into small pieces R-959(SL)M-AA.indb 68 R-959(SL)M-AA.indb 68 2/13/13 2:50:18 PM 2/13/13 2:50:18 PM...
  • Page 71 3 times during cooking. 5 Sprinkle with remaining cheese and place on the low rack. 6 Cook on DUAL GRILL, 70% for 6 - 8 minutes until golden brown. R-959(SL)M-AA.indb 69 R-959(SL)M-AA.indb 69 2/13/13 2:50:18 PM 2/13/13 2:50:18 PM...
  • Page 72 Microwave Tip: Roasting peanuts Place 50g peanuts in a shallow dish with a knob of butter and sprinkle with salt. Cook on 100% for 3 minutes, stir every minute until golden. R-959(SL)M-AA.indb 70 R-959(SL)M-AA.indb 70 2/13/13 2:50:18 PM 2/13/13 2:50:18 PM...
  • Page 73 Sprinkle 100g cheddar or parmesan cheese, grated generously with grated cheese. 4 Place on low rack, cook on DUAL CONVECTION, 220ºC, 50% for 25 minutes. R-959(SL)M-AA.indb 71 R-959(SL)M-AA.indb 71 2/13/13 2:50:18 PM 2/13/13 2:50:18 PM...
  • Page 74 3 medium tomatoes, sliced 5 Place on the low rack and cook on DUAL CONVECTION, 250ºC, 30% for 8 minutes. R-959(SL)M-AA.indb 72 R-959(SL)M-AA.indb 72 2/13/13 2:50:19 PM 2/13/13 2:50:19 PM...
  • Page 75 4 Place on the high rack, cook on DUAL GRILL, 10% for 10 minutes until golden. Repeat for the second dish. Microwave Tip: Softening bananas Place two peeled bananas in a bowl. Heat on 100% for 30 seconds to 1 minute. R-959(SL)M-AA.indb 73 R-959(SL)M-AA.indb 73 2/13/13 2:50:19 PM 2/13/13 2:50:19 PM...
  • Page 76 4 eggs (medium) 300ml ( pint) milk over the filling. salt and pepper to taste 5 Place on the low rack and cook on DUAL CONVECTION, 220ºC, 30% for 30 minutes. R-959(SL)M-AA.indb 74 R-959(SL)M-AA.indb 74 2/13/13 2:50:19 PM 2/13/13 2:50:19 PM...
  • Page 77 8 Pour the filling into the pastry base. 125g stilton cheese, crumbled 9 Place on the low rack and cook on DUAL CONVECTION, 75g mature cheddar cheese, grated 220ºC, 10% for 25 minutes. 1 egg (medium) R-959(SL)M-AA.indb 75 R-959(SL)M-AA.indb 75 2/13/13 2:50:19 PM 2/13/13 2:50:19 PM...
  • Page 78 3 Preheat the oven and trays to 220ºC. 4 Remove trays and pour equal amounts of batter into the moulds and cook on CONVECTION 220ºC for 20 minutes. R-959(SL)M-AA.indb 76 R-959(SL)M-AA.indb 76 2/13/13 2:50:19 PM 2/13/13 2:50:19 PM...
  • Page 79 6 Remove dish from the oven, stir well and place the tomato slices on top followed by the grated cheese. 7 Place on the low rack and cook on GRILL for 10 minutes until golden brown. R-959(SL)M-AA.indb 77 R-959(SL)M-AA.indb 77 2/13/13 2:50:19 PM 2/13/13 2:50:19 PM...
  • Page 80 4 Stir courgette mixture into pasta. Heat on 70% for 5 minutes. salt and pepper to taste Sprinkle with cheese to serve. 15ml (1 tbsp) fresh basil, chopped 50g parmesan cheese, grated R-959(SL)M-AA.indb 78 R-959(SL)M-AA.indb 78 2/13/13 2:50:19 PM 2/13/13 2:50:19 PM...
  • Page 81 4 Pour the sauce over the fettuccine, mix together, and heat on 1 egg (medium), beaten 100% for 5 minutes, stir twice during cooking. 15ml (1 tbsp) fresh oregano, chopped salt and pepper to taste R-959(SL)M-AA.indb 79 R-959(SL)M-AA.indb 79 2/13/13 2:50:19 PM 2/13/13 2:50:19 PM...
  • Page 82 10 minutes until the tomatoes are tender and the cheese is 75g mozzarella cheese, chopped brown and crispy. 15ml (1 tbsp) fresh oregano, chopped to garnish R-959(SL)M-AA.indb 80 R-959(SL)M-AA.indb 80 2/13/13 2:50:20 PM 2/13/13 2:50:20 PM...
  • Page 83 2 garlic cloves, finely chopped 15ml (1 tbsp) ginger purée 250ºC, 30% for 35 minutes. salt and pepper to taste 900g potato unpeeled and washed, cut into approx. 3cm pieces R-959(SL)M-AA.indb 81 R-959(SL)M-AA.indb 81 2/13/13 2:50:20 PM 2/13/13 2:50:20 PM...
  • Page 84 50g baby sweetcorn, sliced 5 Place on the low rack and cook on DUAL CONVECTION, 25g broccoli florets 250ºC, 30% for 10 minutes. 50g yellow pepper, sliced 100g mozzarella cheese, grated R-959(SL)M-AA.indb 82 R-959(SL)M-AA.indb 82 2/13/13 2:50:20 PM 2/13/13 2:50:20 PM...
  • Page 85 6 Decorate with fresh fruit to serve 150ml (1/4 pint) single cream 15ml (1 tbsp) cornflour 5ml (1 tsp) vanilla essence TO DECORATE: Slices of fresh fruit, e.g. strawberry, kiwi fruit R-959(SL)M-AA.indb 83 R-959(SL)M-AA.indb 83 2/13/13 2:50:20 PM 2/13/13 2:50:20 PM...
  • Page 86 Serve with custard, see tip, page 86. Microwave Tip: Ripening cheese Place 100g cheese (e.g. Camembert or Brie) on a plate and heat on 50% for 20 - 30 seconds. R-959(SL)M-AA.indb 84 R-959(SL)M-AA.indb 84 2/13/13 2:50:20 PM 2/13/13 2:50:20 PM...
  • Page 87 25g demerara sugar to sprinkle Sprinkle with demerara sugar. 5 Place on the low rack, bake on DUAL CONVECTION, 200ºC, 30% for 30 minutes until set, golden brown and crispy. R-959(SL)M-AA.indb 85 R-959(SL)M-AA.indb 85 2/13/13 2:50:20 PM 2/13/13 2:50:20 PM...
  • Page 88 1 eating apple, grated 30ml (2 tbsp) black treacle Place a 500g pudding in a shallow flan dish. Cover and heat on 70% for 3 - 4 minutes. 1 egg (medium), beaten R-959(SL)M-AA.indb 86 R-959(SL)M-AA.indb 86 2/13/13 2:50:20 PM 2/13/13 2:50:20 PM...
  • Page 89 Cook on 70% for 5 minutes, stir twice. 8 Beat the topping for approximately 1 minute until just warm, then pour over the pie. Sprinkle pecan nuts over the topping, leave to cool before serving. R-959(SL)M-AA.indb 87 R-959(SL)M-AA.indb 87 2/13/13 2:50:20 PM 2/13/13 2:50:20 PM...
  • Page 90 Microwave Tip: More juice from oranges & lemons Cut fruit in half and pierce lightly with a fork. Place in a shallow flan dish, cut side down. Heat on 100% for 2 minutes. R-959(SL)M-AA.indb 88 R-959(SL)M-AA.indb 88 2/13/13 2:50:21 PM...
  • Page 91 When cool, scoope a teaspoon of sponge from the centre of each bun, fill the hollow with buttercream. Cut each teaspoonful of sponge in half and position the “wings” in the buttercream. R-959(SL)M-AA.indb 89 R-959(SL)M-AA.indb 89 2/13/13 2:50:21 PM 2/13/13 2:50:21 PM...
  • Page 92 DUAL CONVECTION, 180ºC, 30% for 18 minutes then 5ml (1 tsp) almond essence 15ml (1 tbsp) milk CONVECTION 180ºC for 3 minutes until golden and a skewer comes out clean. R-959(SL)M-AA.indb 90 R-959(SL)M-AA.indb 90 2/13/13 2:50:21 PM 2/13/13 2:50:21 PM...
  • Page 93 4 Place on low rack and bake on DUAL CONVECTION, 125g black treacle 180ºC, 30% for 27 minutes until well risen and a skewer 300ml ( pint) milk comes out clean. R-959(SL)M-AA.indb 91 R-959(SL)M-AA.indb 91 2/13/13 2:50:21 PM 2/13/13 2:50:21 PM...
  • Page 94 5 Place on the low rack and cook on DUAL CONVECTION, 25g plain flour 200ºC, 30% for 30 minutes. 15ml (1 tbsp) caster sugar 15 ml (1 tbsp) soft brown sugar 25g margarine 25g walnut, chopped R-959(SL)M-AA.indb 92 R-959(SL)M-AA.indb 92 2/13/13 2:50:21 PM 2/13/13 2:50:21 PM...
  • Page 95 180ºC 10% for 18 minutes until golden brown. 4 After cooking, loosen flapjack around the rim and slice into 10 pieces. Leave to cool in the dish for approx. 2 hours. R-959(SL)M-AA.indb 93 R-959(SL)M-AA.indb 93 2/13/13 2:50:21 PM 2/13/13 2:50:21 PM...
  • Page 96 These cookies are very decorative, if you dip one half of each cookie into melted semi-sweet chocolate. Microwave Tip: Freshening bread Place 100g bread on the turntable and heat on 100% for 30 seconds. R-959(SL)M-AA.indb 94 R-959(SL)M-AA.indb 94 2/13/13 2:50:21 PM 2/13/13 2:50:21 PM...
  • Page 97 Serve sliced, spread generously with butter. Microwave Tip: Drying breadcrumbs Spread 100g fresh breadcrumbs evenly over a large plate. Heat on 100% for 2 - 3 minutes, stir every minute until crispy. R-959(SL)M-AA.indb 95 R-959(SL)M-AA.indb 95 2/13/13 2:50:21 PM 2/13/13 2:50:21 PM...
  • Page 98 Serve with puddings as an alternative to custard. NOTE: To make 600ml (1 pint) of sauce, double the ingredients, follow stages 1 and 2 then cook on 100% for 6 minutes. R-959(SL)M-AA.indb 96 R-959(SL)M-AA.indb 96 2/13/13 2:50:22 PM 2/13/13 2:50:22 PM...
  • Page 99 175g dark soft brown sugar mixture is thick and glossy. 90ml (6 tbsp) double cream Serve hot with ice-cream. 50g walnut, finely chopped R-959(SL)M-AA.indb 97 R-959(SL)M-AA.indb 97 2/13/13 2:50:22 PM 2/13/13 2:50:22 PM...
  • Page 100 ARIATION: Replace strawberries with raspberries for raspberry jam. * Setting point: To determine, place 5ml (1 tsp) jam onto a saucer. Chill. Move surface of jam with finger, if it wrinkles, setting point has been reached. R-959(SL)M-AA.indb 98 R-959(SL)M-AA.indb 98 2/13/13 2:50:22 PM 2/13/13 2:50:22 PM...

  • Page 101: Guarantee

    GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items.

  • Page 102: Specifications

    SHARP Electronics (U.K.) Ltd. R-959(SL)M-AA.indb 100 R-959(SL)M-AA.indb 100 2/13/13 2:50:22 PM 2/13/13 2:50:22 PM...
  • Page 103 PRINTED IN THAILAND TCADCB128WRRZ-K43 R-959(SL)M-AA_03_[spec].indd 101 R-959(SL)M-AA_03_[spec].indd 101 5/16/2014 10:10:35 AM 5/16/2014 10:10:35 AM...

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