Sharp R-959(SL)M-AA Operation Manual With Cookbook page 44

Microwave oven with grill and convection 900w

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Table Of Contents

100

101

102

103

Table of Contents

FOOD

Scrambled Eggs

Thick Fish Fillets

(1½ inches) (Chilled)

Thin Fish Fillets

(Chilled)

Whole Fish and

Steaks (Chilled)

White rice

(long grain)

Brown rice

DRIED PASTA

Spaghetti (short cut)

/ Pasta Shells

Macaroni

(short cut)

Tagliatelle

FRESH PASTA

Shells / Spaghetti /

Fusilli / Farfalle /

Tagliatelle

Ravioli

Tortellini (white)

Tortellini (brown)

•

Eggs, Fish and Fresh Pasta are cooked from chilled (5°C).

❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to

be adjusted according to quantity of rice or pasta, see Method.

● Standing Time: After standing, rinse rice and pasta in boiling water prior to serving.

R-959(SL)M-AA_02_[ckbk_39-98].in42 42

COOKING CHART

❇ COOKING

POWER

TIME

LEVEL

15g butter

100%

2 eggs (medium)

30ml (2 tbsp)

milk salt &

pepper

10 - 12 Minutes

70%

per 450g

6 - 8 Minutes

70%

per 450g

8 - 10 Minutes

70%

per 450g

13 - 14 Minutes

70%

19 - 21 Minutes

70%

10 - 11 Minutes

70%

13 - 14 Minutes

70%

9 - 10 Minutes

70%

3 - 5 Minutes

70%

6 - 8 Minutes

70%

6 - 8 Minutes

70%

8 - 10 Minutes

70%

METHOD

1 Melt the butter in a bowl on 100% for

30 seconds.

2 Add the eggs, milk and seasoning and

mix well.

3 Cook on 100% for 1½ - 2 minutes,

stirring every 30 seconds.

Place in a single layer in a flan dish.

Cover and cook.

Place in a single layer in a flan dish.

Cover and cook.

Place in a single layer in a flan dish.

Cover and cook.

Add 300ml (½ pint) boiling water/100g rice.