Sharp R-959(SL)M-AA Operation Manual With Cookbook page 47

DUAL GRILL COOKING CHART
FOOD
Oven Chips
(thin & standard)
(frozen)
Oven Chips
(thick)
(frozen)
Fish Fillets
(chilled)
Whole Fish and Steak
(chilled)
Toasted Sandwich
Chicken Leg,
Breast and Drumstick
portions
Pork Chops
(with bone)
(chilled)
Lamb chops and
Pork Chops
(Boneless) (chilled)
Sausages
(thick) (chilled)
Sausages
(thick) (chilled)
Beefburgers
(frozen)
Beefburgers
(chilled)
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-959(SL)M-AA.indb 45 R-959(SL)M-AA.indb 45
COOKING
TIME
12 - 13 Minutes Place in a flan dish on the high rack.
for 200g Turn over ¾ of the way through cooking.
14 - 15 Minutes
for 300g
16 - 17 Minutes Place in a flan dish on the high rack.
for 300g Turn over ¾ of the way through cooking.
18 - 19 Minutes
for 400g
14 - 16 Minutes Place in a single layer in a flan dish.
per 450g Place on the low rack. No turn over is required.
12 - 14 Minutes Place in a single layer in a flan dish.
per 450g Place on the low rack. No turn over is required.
8 Minutes Place two slices of ham and 50g grated cheese
for 1 sandwich between 2 slices of bread and butter.
Place in a flan dish on the high rack. Turnover after 3 minutes.
12 - 13 Minutes Place best side down in a flan dish on the low rack.
per 450g Calculate the cooking time. Use Sequence cooking.
Stage 1: Cook on 100% for the first half of the cooking
Stage 2: Cook on DUAL GRILL, 100% for the second
11 - 12 Minutes Place in a flan dish on the high rack.
per 450g Turn over ¾ of the way through cooking.
Stand for 3 - 4 minutes after cooking.
10 - 11 Minutes Place in a flan dish on the high rack.
per 450g Turn over ¾ of the way through cooking.
Stand for 3 - 4 minutes after cooking.
12 - 13 Minutes Place in a flan dish on the high rack.
per 450g Turn over ¾ of the way through cooking.
Stand for 2 - 3 minutes after cooking.
10 - 11 Minutes Place in a flan dish on the high rack.
per 450g Turn over ¾ of the way through cooking.
Stand for 2 - 3 minutes after cooking.
9 - 10 Minutes Place in a flan dish on the high rack.
per 450g Turn over ¾ of the way through cooking.
Stand for 2 - 3 minutes after cooking.
12 Minutes Place in a flan dish on the high rack.
per 450g Turn over ¾ of the way through cooking.
Stand for 2 - 3 minutes after cooking.
METHOD
No standing time is required.
No standing time is required.
No standing time is required.
No standing time is required.
No standing time is required.
time. Turn over, remove juices at the end of
Stage 1.
half of the cooking time. Stand for 10 minutes
after cooking.
45
COOKING
MODE
DUAL GRILL,
30%
DUAL GRILL,
30%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
Stage 1:
MICROWAVE
100%
Stage 2:
DUAL GRILL,
100%
DUAL GRILL,
70%
DUAL GRILL,
70%
DUAL GRILL,
50%
DUAL GRILL,
50%
DUAL GRILL,
30%
DUAL GRILL,
10%
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