Sharp R-959(SL)M-AA Operation Manual With Cookbook page 99

Makes 600ml (1 pint)
125g onion, finely chopped
1 green pepper, finely chopped
2 cloves garlic, crushed (see tip, page 67)
30g margarine
30g plain flour
30ml (2 tbsp) white wine vinegar
30ml (2 tbsp) soy sauce
300ml ( 1 / pint) hot chicken stock
2
50g soft dark brown sugar
Makes 300ml (
100g blue stilton cheese, finely chopped
300ml ( / pint) soured cream
1
2
150ml ( 1 / pint) white wine
4
15ml (1 tbsp) cornflour blended with water
30ml (2 tbsp) fresh parsley, chopped
salt and pepper to taste
Makes 600ml (1 pint)
3 rashers bacon, chopped (optional)
150g carrot, chopped
225g onion, chopped
2 cloves garlic, crushed (see tip, page 67)
800g canned, chopped tomatoes
300ml (1/2 pint) red wine
45 - 60ml (3 - 4 tbsp) medium chilli sauce
10ml (2 tsp) mustard powder
30ml (2 tbsp) tomato puree
Makes 300ml (
125g margarine
175g dark soft brown sugar
90ml (6 tbsp) double cream
50g walnut, finely chopped
R-959(SL)M-AA.indb 97 R-959(SL)M-AA.indb 97
RECIPES
S
WEET & SOUR SAUCE
1 Place the onion, green pepper, garlic and margarine in a bowl,
2 Stir in the flour, gradually add the vinegar, soy sauce, stock
B
/ pint)
1
1 Place the cheese, cream, wine, cornflour and parsley in a
2
2 Heat on 100% for 8 minutes.
S
PICY TOMATO SAUCE
1 Place bacon, carrot, onion and garlic in a large bowl, cover
2 Add all other ingredients to bacon mixture and mix well.
3 Blend in a food processor until smooth, return to bowl and
T
/ pint)
1
1 Combine all ingredients in a bowl, heat on 70% for 4 - 5
2
mix well. Cook on 100% for 2 minutes.
and sugar. Cook on 100% for 3 - 4 minutes, stir every minute
until the mixture has thickened.
Blend in a food processor for a smoother sauce.
Serve with spare ribs (page 58).
LUE CHEESE SAUCE
bowl, mix well. Season.
and heat on 100% for 3 minutes.
Cook on 70% for 35 minutes.
cook on 70% for 3 minutes.
Serve with Stuffed Tofu (page 68).
OFFEE & WALNUT SAUCE
minutes, stir every minute until sugar has dissolved and the
mixture is thick and glossy.
Serve hot with ice-cream.
97
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