Reheating Chart - Sharp R-959(SL)M-AA Operation Manual With Cookbook

FOOD
Canned foods
(soups, beans,
vegetables, etc.)
Christmas pudding
Bread rolls/Croissants 20 - 30 seconds
Sausage rolls
(cooked, chilled)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
• Chilled foods are cooked from 5°C.
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-959(SL)M-AA.indb 47 R-959(SL)M-AA.indb 47

REHEATING CHART

COOKING
TIME
5 - 6 Minutes Remove from the can. Place in a dish, cover.
for 425g
30 - 40 seconds Place in a flan dish. Do not exceed cooking time
for a 125g
slice Stand for 30 seconds after cooking.
50 Sec. - 1 Min. Place in a flan dish. Do not exceed cooking time
for a 175g
pudding Stand for 30 seconds after cooking.
3 - 4 Minutes Place in a flan dish. Do not exceed cooking time
for a 450g
pudding
for 2
6 - 8 Minutes
for 8 Place in a flan dish on the low rack.
(approx. 50g each)
10 - 12 Minutes Preheat oven to 200ºC. Remove foil container.
for a 225g Place in a flan dish on the low rack.
quiche
8 Minutes Preheat oven to 200ºC. Remove foil container.
for a 225g pie Place in a flan dish on the low rack.
15 - 30 Seconds Preheat oven to 200ºC. Remove foil container.
for a Place in a flan dish on the low rack.
50g - 70g pie
10 Minutes
for a 225g pie
METHOD
Stir halfway through cooking.
Stand for 2 minutes after cooking.
advised by food manufacturer.
advised by food manufacturer.
advised by food manufacturer.
Stand for 1 minute after cooking.
Place on the turntable.
Preheat oven to 220ºC.
Stand for 2 minutes after cooking.
Stand for 3 minutes after cooking.
Stand for 3 minutes after cooking.
Stand for 3 minutes after cooking.
47
COOKING
MODE
MICROWAVE
100%
MICROWAVE
70%
MICROWAVE
70%
MICROWAVE
70%
MICROWAVE
70%
Preheat 220ºC
DUAL CONV.
220ºC, 30%
Preheat 200ºC
DUAL CONV.
200ºC, 30%
Preheat 200ºC
DUAL CONV.
200ºC, 50%
Preheat 200ºC
DUAL CONV.
200ºC, 10%
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