Sharp R-959(SL)M-AA Operation Manual With Cookbook page 46

DUAL CONVECTION COOKING CHART
FOOD
Meat Pie
(uncooked, frozen)
Sausage Rolls
(uncooked, frozen)
Baked Potatoes
Roast Potatoes
Oven Ready Pizza
(chilled)
Oven Ready Pizza
(frozen)
Garlic Baguette
(chilled)
Garlic Baguette
(frozen)
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-959(SL)M-AA.indb 44 R-959(SL)M-AA.indb 44
COOKING
TIME
25 Minutes Preheat oven to 200°C. Remove from foil container.
for a 450g pie Glaze and place in a flan dish on the low rack.
30 Minutes Stand for 3 - 4 minutes after cooking.
for a 550g pie
35 Minutes
for a 650g pie
20 Minutes
for 8 (approx. Glaze and place in a flan dish on the low rack.
50g each) Stand for 3 - 4 minutes after cooking.
30 Minutes Preheat oven to 250°C.
for 4 potatoes Pierce each potato in several places.
(250g each) Place on the turntable. No standing time is required.
Use Sequence cooking.
Stage 1: Cook on DUAL CONVECTION, 250ºC,
Stage 2: Cook on CONVECTION, 250ºC for the last
50 Minutes for Preheat oven to 250°C.
800g potatoes Cut into even sized pieces and brush with oil.
Place in flan dish on the low rack.
Use Sequence cooking.
Stage 1: Cook on DUAL CONVECTION, 250ºC, 30%
Stage 2: Cook on CONVECTION, 250ºC for the last
4 - 5 Minutes
for 200g Remove packaging and place directly on the low rack.
6 - 7 Minutes
for 400g
10 - 11 Minutes
for 800g
6 - 7 Minutes
for 200g Remove packaging and place directly on the low rack.
10 - 11 Minutes
for 400g
15 - 16 Minutes
for 800g
6 Minutes
for 1 baguette Remove packaging & place in a flan dish on the low rack.
10 Minutes
for 1 baguette Remove packaging & place in a flan dish on the low rack.
METHOD
Preheat oven to 220°C.
70% for 20 minutes.
10 minutes. No standing time is required.
for 40 minutes. Turn over after 30 minutes.
10 minutes. No standing time is required.
Preheat oven to 250°C.
No standing time is required.
Preheat oven to 250°C.
No standing time is required.
Preheat oven to 250°C.
Preheat oven to 250°C.
44
COOKING
MODE
Preheat 200ºC
DUAL CONV.
200ºC, 10%
Preheat 220ºC
DUAL CONV.
220ºC, 10%
Preheat 250ºC
Stage 1:
DUAL CONV.
250ºC, 70%
Stage 2:
CONVECTION
250ºC
Preheat 250ºC
Stage 1:
DUAL CONV.
250ºC, 30%
Stage 2:
CONVECTION
250ºC
Preheat 250ºC
DUAL CONV.
250ºC, 50%
Preheat 250ºC
DUAL CONV.
250ºC, 50%
Preheat 250ºC
DUAL CONV.
250ºC, 10%
Preheat 250ºC
DUAL CONV.
250ºC, 10%
2/13/13 2:50:14 PM 2/13/13 2:50:14 PM