Sharp R-959(SL)M-AA Operation Manual With Cookbook page 51

RECIPES WHEN USING SQUARE TRAYS
Total Cooking Time: 39-42 minutes
Utensils: Square tray
greaseproof paper
Ingredients - for the dough
230g Flour
20g Yeast
1 tsp Sugar
Salt
4 tsps Oil
135ml Lukewarm water
Ingredients - for the topping
250g Tinned tomatoes, mashed
Basil, Oregano, Thyme, Salt, Pepper
250g Topping as desired e.g. Pepper,
Salami, Mushrooms etc.
100g Grated cheese
Total Cooking time: 26-28 minutes
Utensils: Square tray
Ingredients
1000g Turkey breast (9 pieces)
1 bag Onion soup mixture (dried, 1 bag
for 750 ml)
500ml Cream
200g Mushrooms, sliced
9 slices Processed cheese
Total Cooking time: 11-13 minutes
Utensils: 2 Square trays
greaseproof paper
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P
IZZA
1. Dissolve the yeast in lukewarm water.
2. Place the flour in a bowl and make a well in the centre. Add
the yeast mixture to the flour and stir in gradually. Add salt
and oil. Knead well.
3. Cover the dough with heat-resistant film or a damptea-cloth
and allow it to rise. Cook for 20 minutes on CONVECTION
40ºC.
4. Preheat the oven to 220ºC. Line the square tray with
greaseproof paper. Roll out the dough and place inside the
tray.
5. Cover the dough with the tomatoes. Season to taste and
cover with the desired topping. Finally spread over the grated
cheese.
6. After preheating, place the square tray on lower level runner
and cook. 19-22 minutes on CONVECTION 220ºC.
7. Stop the oven after 14 minutes and rotate thesquare tray by
180 degrees, then press "Start".
T
URKEY BREAST IN ONION-CREAM SAUCE
1. Preheat the oven to 200ºC.
2. Cut the turkey breast into similar sized pieces (9) and place
on the square tray.
3. Mix together the dried onion soup with the cream (don't
add water). Add the sliced mushrooms. Pour over the meat
and finally cover with the cheese slices.
4. Place the square tray on lower level runner in the oven and
cook for 26-28 minutes on CONVECTION 200ºC.
5. After half of cooking time rotate the square tray by 180
degrees and press "Start" for the remaining cooking time.
L
INZER BISCUITS
1. Prepare the biscuits referring to page 94.
2. Preheat the oven to 200°C.
3. Line the square trays with greaseproof paper. Place 25
biscuits on each square tray. Place the square trays on the
lower and upper level runners and bake for 11-13 minutes
on CONVECTION 200°C.
4. After half of cooking time rotate the square trays by 180
degrees, then press "Start".
Prepare the remaining dough in the same way.
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