GE Profile J2S968 SERIES Technical Service Manual page 4

Table of Contents (Cont.)
Range Components ......................................................................................................... 24
Range Removal ............................................................................................................... 25
Range Top Components .................................................................................................. 40
Relay Contacts Operation Test and Control Voltage Check ............................................. 52
Serial Number ................................................................................................................... 6
Schematics and Wiring Diagrams ................................................................................... 56
Special Oven Control Features .......................................................................................... 9
Spark Igniter ..................................................................................................................... 42
Spark Module ................................................................................................................... 42
Storage Drawer ................................................................................................................ 25
Surface Burner Adjustments ............................................................................................ 40
Testing the Flame Stability ............................................................................................... 41
Thermal Switches ............................................................................................................ 46
Upper and Lower Heat Shields ........................................................................................ 43
Using the Clock and Timer ............................................................................................... 11
Using the Convection Oven ............................................................................................. 16
Using the Oven Controls .................................................................................................... 8
Using the Probe ............................................................................................................... 13
Using the Proofing and Warming Features ...................................................................... 16
Using the Sabbath Feature .............................................................................................. 20
Using the Self-Cleaning Oven .......................................................................................... 18
Using the Timed Baking and Roasting Features .............................................................. 12
Using the Timed Features for Convection Cooking.......................................................... 14
Warranty ............................................................................................................................ 7
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