GE Profile J2S968 SERIES Technical Service Manual page 15

Using the Timed Features for Convection Cooking
OR OR
(depending on model)
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Touch the CONVECTION BAKE
MULTI/1 RACK pad once
(CONVECTION BAKE MULTI mode)
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more information.
Touch the CONVECTION BAKE MULTI/
1 RACK pad twice (CONVECTION BAKE
1 RACK mode) for one rack
convection baking. This mode is used
for cooking food items on only one
rack in convection bake.
NOTE: On some models, there is only
a CONVECTION BAKE pad which
works for both one-rack and multi-
rack convection baking.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the
desired oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
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Touch the number pads to set the
desired cooking time.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
If you would like to check the times you have set,
touch the DELAY START pad to check the start time
you have set, or touch the COOK TIME pad to
check the length of cooking time you have set.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking or roasting and do not touch
the START pad after entering the baking or
roasting temperature.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking time.
The display starts changing once the
temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM or the
Cook and Hold feature was set.
Depending on your model, see the How to
Set the Oven for Warming section or the
Special features of your oven control section.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.