Kenwood BM900 series Instructions Manual page 12

French
Crust Colour
Weight 1Kg
Delay 15:00
Pre-heat
Knead 1 5 min
Rest 5 min
Knead 2 17 min
Rise 1 39 min
Shape 1 10 s
Rise 2 30 min 50 s
Shape 2 10 s
Rise 3 59 min 50 s
Bake 55 min
Keep warm 1 hour
Total 3:32
Extras 3:15
Light
1.5Kg
15:00
- -
5 min
5 min
17 min 17 min
39 min 39 min
10 s
30 min 50 s 30 min 50 s
10 s
59 min 50 s 59 min 50 s
60 min 55 min
1 hour 1 hour
3:37
3:20
Medium
1Kg 1.5Kg
15:00 15:00
- -
5 min 5 min
5 min 5 min
17 min
39 min
10 s 10 s
30 min 50 s 30 min 50 s
10 s 10 s
59 min 50 s 59 min 50 s
60 min
1 hour
3:32 3:37
3:15 3:20
Dark
1Kg 1.5Kg
15:00 15:00
- -
5 min 5 min
5 min 5 min
17 min 17 min
39 min 39 min
10 s 10 s
30 min 50 s 14 min 45 s
10 s 10 s
59 min 50 s
55 min 60 min
1 hour 1 hour
3:32 3:37
3:15 3:20
Rapid
1Kg 1.5Kg
15:00 15:00
- -
5 min 5 min
5 min 5 min
17 min 17 min
30 min 30 min
15 s 15 s
14 min 45 s
- -
30 min 30 min
55 min 60 min
1 hour 1 hour
2:37 2:42
2:20 2:25