GE JKP16 Use & Care Manual page 20

How to Time Bake
The oven can be set to turn on and off automatically
at specific times that you set. Examples of Immediate
Start (oven turns on now and you set it to turn off
automatically) and Delay Start and Stop (setting the
oven to turn on automatically at a later time and turn
off at a preset Stop Time) will be described.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
1. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
2. Press the INCREASE Pad until the
desired length of baki~g time appears
in the display.
3. Press the BAKE pad.
BAKE
4. Press the INCREASE or DECREASE
pad until the desired temperature is
displayed. An attention tone will
sound if step 3 is not done.
The words "TIME BAKE" and
along with the oven temperature
that you set and the Cook Time that
you entered.
20
REGULAR T~ED BA~G
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK DECREASE pad until the correct time
of day is displayed. Press the CLOCK
pad to start.
The oven will start automatically. The word "ON"
and "100°" will be displayed. The Cook Time will
begin to count down.
display will show the changing temperature.
When the oven reaches the temperature you set,
a tone will sound. The oven will continue to cook
for the programmed amount of time, then shut off
automatically.
At the end of Timed Bake, the display will show
The end of cycle tone will sound.
the display if necessary. Remove the
CLEAR
food from the oven. Remember, even
OFF
though the oven shuts off automatically,
foods continue cooking after the
controls are off.
NOTE:
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
the oven heats up, the
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