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GE JKP16 Use & Care Manual

Ge built-in oven use & care guide.
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Safety instructions...........3 4
Operating Instructions, Tips
Aluminum Foil....................4, 1 S, 23, 26,27
Features ..,.............................................5
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-32
Broiling, Broiling Guide ....................27, 28
Control Panel .......................................6-8
Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . 11-17
Convection Baking . . . . . . . . . . . . . . . . . . . . . 12-14
Convection Roasting ..................l 5-17
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Offset Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 12, 16
Special Roasting Rack .......................l 5
Timed Convection Baking . . . . . . . . . 13, 14
Clock and Timer ...................................7, 8
Light; Bulb Replacement . . . . . . . . . . . . . . . . . 10, 35
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,26,28
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24, 25
Regular Baking ..................................1 7-19
Regular Roasting/Guide .................23, 26
Regular Roasting with the Probe.....24, 25
Regular Timed Baking .....................20, 21
Self-Cleaning Instructions .,............29
GE Appliances
Built-in Oven
Problem SoIver .......................37, 38
Thermostat Adjustment–
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .,.......22
More questions ?,..call
GE Answer Center" 800.626.2000
Broiler Pan and Grid ....................................33
Control Panel .,.........................................36
Oven Door.....................................34
Oven Shelves .......................................33
Probe
Self-Cleaning Instructions ..................2 g-32
Consumer Services ...................39
Appliance Registration ......................2
Important Phone Numbers........................3g
Model and Serial No. Location ....................2
Removal of Packaging Tape .............. .........2
Warranty ......................................Back Cover
-
32
........................................3
Models: JKP16
5

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   Summary of Contents for GE JKP16

  • Page 1

    Do It Yourself ........,..22 More questions ?,..call Operating Instructions, Tips GE Answer Center” 800.626.2000 Aluminum Foil....4, 1 S, 23, 26,27 Features ..,..........5 Oven .

  • Page 2: Help Us Help You

    To obtain service, see the Consumer Services page in details—including your phone number—to: the back of this guide. Manager, Consumer Relations GE Appliances We’re proud of our service and want you to be Appliance Park pleased. If for some reason you are not happy with the...

  • Page 3

    Read M instmctiom before using ttis appliance. — Teach children not to play with the controls or any other part of the oven. Never leave the oven door open when you are Enforcement Act the Governor of requires not watching the oven. California to publish a list of substances known to the state to cause birth defects or other reproductive Always keep combustible wti coverings, curtains...

  • Page 4

    (continued) Do not use water on grease fires. oven, follow the manufacturer’s directions. Smother fire or flame or use a multi- purpose dry chemical or foam-type Do not use your oven to dry newspapem. fire extinguisher. Flame in the oven can be smothered completely Do not leave paper products, cooking utensils by closing the oven door and turning the Wen off or food in the oven when not in use.

  • Page 5: Features Of Your Oven

    FEATURES OF YOUR OVEN Explained Explained on Qage Feature Index Feature Index 12 Oven Shelf Supports Shelf 4,29,34 16, 18,27, positions for cooking are suggested 29,32 in the Convection Cooking, Bakinf Roasting and Broiling sections. Element Operates during 11-14,16 convection cooking. 13 Bake Element Maybe lifted 4,36 gently for wiping the oven floor.

  • Page 6

    10. COOK TIME. Use this pad for Timed Bake, 1. CONV. BAKE. Press this pad to select baking Timed Convection Bake and Timed Convection with convection. Roast operations. 2. BAKE. Press this pad to select the bake function. 11. CLOCK. To set the clock, first press the CLOCK 3.

  • Page 7: To Cancel The Timer, Power Outage

    OVEN CONTROL, CLOCK AND TMER To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be CLOCK changed during a Timed Baking or Self-Cleaning cycle. 2. Press the INCREASE or DECREASE pad to set the time of day.

  • Page 8: Display Messages

    OVEN CONTROL, CLOCK AND TMER (continued) Display Messages If “clean” appears in the display, DOOR flashes Programmed information can be displayed at any time and the oven control signals, you set the self-clean by pressing the pad of the operation you want to see. cycle and did not shut the door.

  • Page 9: Using Your Oven

    USING YOUR OVEN 1. Look at the controls. Be sure you understand NOTE: how to set them properly. may notice a “burning” or “oily” smell the first 2. Check the oven interior. Look at the shelves. Take a few times you turn your oven on. This is normal in a new oven and will disappear in a short time.

  • Page 10: Control Panel

    USING YOUR OVEN (continued) Offset Shelf The offset shelf provides To remove the shelf, more cooking space pull it forward to the stop-locks and lift the between itself and the shelf above it. This front of the shelf. allows more flexibility when placing foods in the oven.

  • Page 11: Convection Cooking

    CONVECTION COOHNG Because food is heated faster in a convection oven In a convection when using the convection modes, many types of food oven, a fan circulates can be cooked at lower temperatures than those hot air over, under and suggested for regular ovens.

  • Page 12: Multi-shelf Baking

    CONVECTION BA~NG Adapting Recipes for Convection Baking Check foods for doneness at the minimum suggested As a general rule, reduce the temperature by 25°F. for cooking time. Convection Baking. For more specific instructions, follow the guidelines in the Convection Cookbook. Use pan size recommended in the recipe.

  • Page 13

    TIMED CONVECTION BA~NG To set the clock, first press the The oven can be set to turn on and off automatically CLOCK pad. Press the INCREASE or at specific times that you set. Examples of Immediate DECREASE pad until the correct time of CLOCK Start (oven turns on now and you set it to turn off day is displayed.

  • Page 14

    (continued) How to Set Delay Start and Automatic Stop Convection Bake 5. Press the CONV. BAKE pad. Quick Reminder: BAKE 1. Press the COOK TIME pad. 2. Press the INCREASE or DECREASE pad to set the length of baking time. 6.

  • Page 15: Special Roasting Rack

    CONVECTION ROASTING — when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour. To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven. The special roasting rack and broiler pan allow heated air to circulate over and under the meat.

  • Page 16: Convection Roasting

    CONVECTION ROASTING (continued) How to Set Your Oven for Convection Roasting When Using the Temperature Probe After a few seconds, the words “LO PROBE” will NOTE: For best results when roasting large replace the roasting temperature in the display. turkeys and roasts, we recommend using the probe After the internal temperature of the meat reaches included in the convection oven.

  • Page 17

    CONVECTION ROAST~G GU~E Oven Temperature (°F.) Internal Temperature (°F.) 325° Rare 20-24 Rib, Boneless Rib, 160° 24-28 Top Sirloin (3 Medium 28--32 Well Rare Beef Tenderloin Medium 14–18 Pot Roast (2X 5 Ibs.) 23-27 Pork Bone-in, Boneless (3 30–35 total 2 chops Chops 4 chops...

  • Page 18: Pan Placement

    (continued) Oven Shelves Arrange the oven Shelf Position shelf or shelves in the desired locations while B or C Biscuits or muffins the oven is cool. The correct shelf B or C Cookies or cupcakes position depends on the kind of food and the B or C Layer cakes...

  • Page 19: Aluminum Foil

    When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

  • Page 20

    REGULAR T~ED BA~G How to Time Bake NOTE: Before beginning, make sure the oven clock The oven can be set to turn on and off automatically shows the correct time of day. at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off To set the clock, first press the automatically) and Delay Start and Stop (setting the...

  • Page 21

    5. Press the BAKE pad. Quick Reminder: BAKE 1. Press the COOK TIME pad. 2. Press the INCREASE/DECREASE pad to set the length of baking time. 6. Press the INCREASE or DECREASE pad until the desired 3. Press the STOP TIME pad. temperature is displayed.

  • Page 22

    ADJUST THE OVEN THEWosTAT— DO ZT YOURSELF! To Adjust the Thermostat: You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more BAKE familiar with it, following the times given in your recipes as a guide.

  • Page 23

    Most meats continue to cook slightly while standing, after being removed from the OVen. poultry can be roasted uncovered in your oven. The standing time recommended for roasts is Roasting temperatures, which should be low and 10 to 20 minutes. This allows roasts to firm up and steady, keep spattering to a minimum.

  • Page 24

    REGULAR ROASTING WITH THE PROBE See the Regular Roasting Guide. Correct Placement of the Temperature Probe temperature probe has been provided for use in your Use the handles of the probe and plug when inserting and removing them from the meat and new oven.

  • Page 25

    Set the Oven When Using the Temperature Probe 7. When the internal temperature of the The display will flash “PROBE” and the oven control will signal if the probe is inserted into meat reaches the number you have CLEAR set, the probe and the oven turn off the outlet but the oven is not programmed for and the oven control signals.

  • Page 26

    REGULAR ROASTING Regular Roasting Questions & Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a roast or poultry? meat thermometer? is not necessary to preheat your oven. A.

  • Page 27: Questions And Answers

    BROILING Turn the food using tongs only once during broiling. Time the foods for the first side according to the from the upper broil element in the oven. Most Broiling Guide. fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to Turn the food, then use the times given for the second a minimum.

  • Page 28: Broiler Pan And Grid

    BROILING GU~E — When arranging food on the pan, do not let fatty Always use the broiler pan and grid that comes with edges hang over the sides because dripping fat could your oven. It is designed to minimize smoking and soil the oven.

  • Page 29: Oven Door, Oven Shelves

    Normal Cleaning Time: 3 hours 3. Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened 1. Remove the broiler pan, broiler grid, all cookware cloth. The oven front frame and the oven door and any aluminum foil from the oven—they can’t outside the gasket do not get cleaned by the self- withstand the high cleaning temperatures.

  • Page 30

    (continued) How to Set Oven for Cleaning The self-clean cycle will automatically begin after Quick Reminder: “CLEAN” is displayed and the time for the clean cycle is set. The words “ON” and “LOCK” will 1. Press the AUTO SELF CLEAN pad. appear in the display when the door automatically 2.

  • Page 31

    If the oven is not clean after one clean cycle, repeat the cycle. it up with a damp cloth after the oven cools. If the shelves become hard to slide, wipe the shelf If white spots remain, remove them with a soap- supports with cooking oil.

  • Page 32

    Questions and Answers Q. Should there be any odor during the cleaning? Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. Yes, there will be an odor during the first few cleanings.

  • Page 33: Broiler Pan And Grid

    BE SURE ELECTRICAL POWER IS . ~per care and cleaning are important so OFF BEFORE CLEANING ANY PART will give you efficient and satisfactory service. Follow OF THE OVEN. these directions carefully in caring for your oven to assure safe and proper maintenance. Broiler Pan and Grid After broiling, remove the broiler pan and grid from the oven.

  • Page 34

    (continued) Lift-Off Oven Door TO CLEAN THE DOOR: The oven door is removable, but it is heavy. You may need help Because the area inside the gasket is cleaned during removing and replacing the self clean cycle, you do not need to clean this by the door.

  • Page 35: Probe

    The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven.

  • Page 36: Control Panel

    (continued) — Control Panel Do not use abrasive cleansers, strong liquid It’s a good idea to wipe the control panel after cleaners, plastic scouring pads or oven cleaners on each use. Clean with mild soap and water or vinegar the control panel—they will damage the finish. A and water, rinse with clean water and polish dry with 50/50 solution of vinegar and hot water works well.

  • Page 37

    QUESTIONS? USE THIS PROBLEM SOLVER POSSIBLE CAUSE PROBLEM “F- AND A cool one hour. Place oven back into operation. If function error occurs again, NUMBER” FLASH disconnect power to the oven and call for service. IN THE DISPLAY The circuit breaker in your house has been tripped, or a fuse has been blown. OVEN WILL NOT WORK Oven controls not pl-operly set.

  • Page 38: Problem Solver

    A fan may automatically turn on and off to cool internal parts. This is normal, FAN NOISE and the fan may c.(?-~~~ue to run after the oven is turned off. If you need more help... free: call, toll GE Answer Center@ 800.626.2000 consumer information service...

  • Page 39

    800.626.2000 question about any GE major appliance .;E Answer Clenter@ information service is available to help. Your call—and your question-will be answered promptly and courteously. And you call any time. C~E Answer In-Home Repair Semice A C;E consumer selvice professional will provide expert repair semrice, scheduled ;it a time that convenient for }OU.

  • Page 40: What Is Covered, What Is Not Covered

    To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper Part No. 164D2966PI 24...

This manual also for:

Jkp17, Jkp18

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