Cooking Tips and Techniques
• For best results, cover container with plastic wrap
1. Touch the SENSOR
pad until the
and turn back one edge of the wrap to form a 1/2-
desired food is displayed. *
inch slot where steam can escape.
2. Touch the START Pad.
• After cooking fresh and frozen vegetables,
• Note: See the following chart or the Cooking Guide
3-5 minutes of stand time before serving. This will
Label on thefront of the oven cavity,
allow the food to finish cooking without
COOK will automatically
the cook time for food in three categories-soup,
" When preparing frozen vegetables, use the
flesh vegetables, frozen vegetables,
amount of water suggested on the package
• When preparing flesh vegetables, add 1/2 cup of
water per 1/2 pound of flesh vegetables.
Sensor Cook Guide