Sticky Breakfast Bun Dough - Breadman TR2700 Use And Care Book Manual

STICKY BREAKFAST BUN DOUGH

Eggs, large, at room temp.
Plus enough water (80°F/27°C) to equal
Oil
Sugar
Salt
Bread flour
Active dry yeast
Select Dough Course
Filling:
Butter, softened
Sugar
Cinnamon
Pecans, chopped
Topping:
Butter, melted
Ingredients
1.5 lb
12 rolls
1
1¼ cups
3½ tsp.
1 /3 cup
1½ tsp.
3½ cups
2 tsp.
½ cup
1 /3 cup
1 tbsp.
½ cup
¾ cup
65