Challah Bread Dough - Breadman TR2700 Use And Care Book Manual

Tip: If desired, brush with glaze and sprinkle loaves or rolls before baking with
1 of following: sesame seeds, poppy seeds, caraway seeds or cracked wheat.

CHALLAH BREAD DOUGH

Ingredients
Eggs, large, at room temp.
Plus enough water (80°F/27°C)
to equal
Oil
Sugar
Salt
Bread flour
Active dry yeast
Select Dough Course
Glaze:
Egg yolk, beaten
Water
Topping:
Poppy seeds
Method:
1. Place dough on lightly floured surface. Divide into thirds, making 3 (10-inch
regular, 13-inch large) ropes with tapered ends. Pinch ropes together at 1 end,
braid together. Pinch together at other end and secure braid.
68
1.0 lb.
Regular
1
¾ cup
2 tbsp.
1½ tbsp.
1 tsp.
2 cups
1½ tsp.
1
1 tbsp.
1 tsp.
1.5 lb.
Large
1
1 cup + 1 tbsp.
3 tbsp.
2 tbsp.
1½ tsp.
3¼ cups
2 tsp.
1
1 tbsp.
1 tbsp.