Low Carb Cinnamon Raisin Bread - Breadman TR2700 Use And Care Book Manual

6. Press STOP and use oven mitts to carefully remove bread pan. The indicator
light will go out when the STOP button is pressed.
Caution: Bread pan, kneading paddle and bread will be extremely hot. Use
oven mitts.
7. Turn bread pan upside-down and shake several times to release bread. Do
not use metal utensils inside bread pan or bread maker. Remove kneading
paddle and allow loaf to cool standing upright on wire rack approximately
15 – 30 minutes prior to slicing.
8. Cut loaf in half, top to bottom, then cut each half into ½-inch slices.
9. When bread has cooled completely (approximately 1 hour), store in an
airtight container.
10. Unplug unit and allow to cool completely before cleaning. Clean bread pan
after each use.

LOW CARB CINNAMON RAISIN BREAD

Ingredients
Water (80°F/27°C)
Canola oil
Liquid lecithin
Salt
Splenda ®
Oat bran
Ground almonds
Vanilla-flavored whey protein powder
Vital wheat gluten
Cinnamon
Active dry yeast
Add to dispenser (press EXTRAS before pressing START to begin baking):
2 lb.
2 cups
3 tbsp.
1 tbsp.
1 tbsp.
¹/ ³ cup
¾ cup
¾ cup
1 cup
2¾ cups
1 tbsp.
6 tsp.
55