Low Carb Bread Recipes - Breadman TR2700 Use And Care Book Manual

LOW CARB BREAD RECIPES... EASY AS 1-2-3
For all low carb recipes, use the Low Carb Course selection. Your bread maker
is preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be
changed on the Low Carb Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You
may only substitute quick or rapid yeast for active dry yeast as given in the
YEAST CONVERSION chart in this Use and Care manual.
LOW CARB WHITE BREAD
Water (80°F/27°C)
Canola oil
Lemon juice
Liquid lecithin
Butter, cold and cut in small pieces
Eggs, large, at room temperature
Salt
Psyllium husks
Dry oatmeal, instant or regular
Nutritional yeast flakes
Oat bran
Splenda ®
Rice bran
Vital wheat gluten
Bread flour
Active dry yeast
Select Low Carb Course
Yield: 28 slices
Ingredients 2 lb.
1½ cups
3 tbsp.
2 tsp.
1 tbsp.
¼ cup
2
2 tsp.
3 tbsp.
3 tbsp.
3 tbsp.
¾ cup
¼ cup
¼ cup
1 cup
2 cups
6 tsp.
53