Soy Cinnamon Raisin Bread - Breadman TR2700 Use And Care Book Manual

SOY CINNAMON RAISIN BREAD

Note: For best results, choose LIGHT crust.
Ingredients
Water (80°F/27°C)
Oil
Sugar
Salt
Dry milk
Bread flour
Cinnamon
Soy flour
Active dry yeast
Add to dispenser (press EXTRAS before pressing START to begin baking):
Raisins
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut
Active dry yeast
1½ lb.
1 cup
3 tbsp.
2 tbsp.
1½ tsp.
¼ cup
2½ cups
1 tsp.
½ cup
2 tsp.
½ cup
2½ tsp.
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