Pumpernickel Bread - Breadman TR2700 Use And Care Book Manual

PUMPERNICKEL BREAD

Ingredients
Eggs, large; room
temperature
plus enough water
(80°F/27°C) to equal
Oil
Honey
Salt
Dry milk
Bread flour
Whole wheat flour
Rye flour
Caraway seeds
Instant coffee
granules
Cocoa powder
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
40
1.0 lb.
1
¾ cup + 1 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
1 tbsp.
1 cup
½ cup
½ cup
1 tbsp.
1 tsp.
2 tbsp.
1½ tsp.
2 tsp.
1½ lb.
1
1 cup + 2 tbsp.
3 tbsp.
3 tbsp.
1½ tsp.
2 tbsp.
1½ cups
¾ cup
/ cup
2
3
2 tbsp.
2 tsp.
3 tbsp.
2 tsp.
2½ tsp.
2.0 lb.
2
1 cup + 6 tbsp.
¼ cup
¼ cup
2 tsp.
3 tbsp.
2 cups
1 cup
1 cup
3 tbsp.
1 tbsp.
¼ cup
2¼ tsp.
2¾ tsp.