Weber CHARCOAL & GOOO-ANYWHERE GRILL Owner's Manual page 6

HeLPFUL HINTS
• Resist the urge to use a spatula to
press down on foods such as burgers.
You'll squeeze out all that wonderful
flavor.
• A light coating of oil will help brown
your food evenly and keep it from
sticking to the cooking grate. Always
brush or spray oil on your food, not the
cooking grate.
FooD SAFeTY TIPS
• Wash your hands thoroughly with hot,
soapy water before starting any meal
preparation and after handling fresh
meat, fish, and poultry.
• Do not defrost meat, fish, or poultry
at room temperature. Defrost in the
refrigerator.
• Never place cooked food on the same
plate the raw food was on.
• Wash all plates and cooking utensils
which have come into contact with raw
meats or fish with hot, soapy water
and rinse.
USe oF weber recIPeS
• All recipes in this book have been
developed on the basis of 70˚F/21˚C
weather and little or no wind. Therefore,
if you are cooking on a cold and/or
windy day or at high altitudes, it may be
necessary to allow more time.
• The cooking times in this book should
be used as guidelines, not exact
cooking times, as much depends upon
the size and thickness of the food.
eASY GrILL cAre
Add years to the life of your Weber
grill by giving it a thorough cleaning
once a year.
IT'S EASY TO DO:
• Make sure the grill is cool and
coals are totally extinguished.
• Remove the cooking and charcoal
grates.
• Remove ashes.
• Wash your grill with a mild detergent
and water. Rinse well with clear water
and wipe dry.
• It is not necessary to wash the
cooking grate after each use. Simply
loosen residue with a brass bristle grill
brush or crumpled aluminium foil, then
wipe off with paper towels.
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