Table of Contents
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CHARCOAL & Go o O -ANYWHERE
GRILL
®
OWNER'S GUIDE & RECIPES
Do not discard. This contains important product dangers, warnings, and cautions.
MANUEL DE L'UTILISATEUR ET DE
RECETTES POUR WEBER GO-ANYWHERE
®
& GRILS DE CHARBONS
Ne pas jeter. Contient des informations importantes concernant ce produit ; dangers, mises en
gardes et précautions.
GUÍA DEL PROPIETARIO Y RECETAS
PARA LOS ASADORES DE CARBÓN Y
GO-ANYWHERE
®
No lo deseche. Contiene información importante sobre los peligros, avisos y precauciones
respecto al producto.
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Table of Contents
Related Manuals for Weber Charcoal & Go-Anywhere Grill None
Summary of Contents for Weber Charcoal & Go-Anywhere Grill None
- Page 1 OWNER’S GUIDE & RECIPES Do not discard. This contains important product dangers, warnings, and cautions. MANUEL DE L’UTILISATEUR ET DE RECETTES POUR WEBER GO-ANYWHERE ® & GRILS DE CHARBONS Ne pas jeter. Contient des informations importantes concernant ce produit ; dangers, mises en gardes et précautions.
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Page 2: Table Of Contents
Si necesita partes de repuesto o tiene preguntas acerca del ensamblaje, uso o mantenimiento del su asador, por favor llame al Departamento de Soporte y Servicio al Cliente de Weber. Para compras hechas en los Estados Unidos: 1-800-446-1071 Para compras hechas en Canadá: 1-800-265-2150 Para compras hechas en México:... -
Page 3: General Safety
GENERAL SAFETY SAFETY SYMBOLS will alert you to important SAFETY information. Signal words DANGER, WARNING, or CAUTION will be used with the SAFETY SYMBOL. DANGER will identify the most serious hazard. Please carefully read all safety information contained in this Owner’s Guide. - Page 4 GENERAL SAFETY m WARNING • Keep the grill in a level position at all times. • Remove the lid from the grill while lighting and getting the charcoal started. • Always put charcoal on top of the charcoal grate and not directly into the bottom of the bowl.
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Page 5: Helpful Hints
(only after the coals are fully extinguished). Charcoal requires oxygen to burn, so be sure nothing clogs the vents. • Mound the briquets into a pyramid-shaped pile or pile the charcoal into a Weber ® RapidFire chimney starter. ®... -
Page 6: Food Safety Tips
• Wash all plates and cooking utensils which have come into contact with raw meats or fish with hot, soapy water and rinse. USE OF WEBER RECIPES • All recipes in this book have been developed on the basis of 70˚F/21˚C weather and little or no wind. - Page 7 HELPFUL HINTS EASY GRILL CARE Add years to the life of your Weber grill by ® giving it a thorough cleaning once a year. IT’S EASY TO DO: • Make sure the grill is cool and coals are totally extinguished.
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Page 8: Charcoal Grill
CHARCOAL GRILL COOKING DIRECT METHOD The Direct Method means that the food is cooked directly over prepared coals. For even cooking, food should be turned once, halfway through the grilling time. Use the Direct Method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, vegetables, and the like. -
Page 9: Charcoal Grill
CHARCOAL GRILL COOKING INDIRECT METHOD Use the Indirect Method for foods that require 25 minutes or more of grilling time or for foods so delicate that direct exposure to the heat source would dry them out or scorch them. Examples include roasts, bone-in poultry pieces, and whole fish as well as delicate fish fillets. -
Page 10: Grilling Guide
GRILLING GUIDE The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature, and desired doneness. Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the Direct Method for Beef... -
Page 11: Grilling Guide
GRILLING GUIDE Poultry chicken breast, boneless, skinless chicken thigh, boneless, skinless chicken breast, bone-in chicken pieces, bone-in leg/thigh chicken wing chicken, whole cornish game hen turkey, whole, unstuffed Fish & Seafood fish, fillet or steak fish, whole Note: General rule for grilling fish: 4 to 5 minutes per ½ inch thickness; 8 to 10 minutes per 1 inch thickness. Vegetables asparagus corn: in husk/husked... -
Page 12: Recipes
RECIPES WHOLE ROAST CHICKEN Indirect/Medium 1 whole chicken, 4 - 5 lbs. Olive oil Kosher salt Freshly ground black pepper Rinse chicken and pat dry with paper towels. Twist wing tips under back and tie legs together with string. Brush entire outer surface of chicken with oil and lightly season with salt and pepper. - Page 13 RECIPES BASIC BURGERS Direct/Medium 1½ lbs. ground beef (80% lean) Kosher salt Freshly ground black pepper 4 hamburger buns Ketchup (optional) Mustard (optional) Gently shape the ground beef into four burgers of equal size and thickness (about ¾” thick). Season with salt and pepper.
- Page 14 RECIPES CLASSIC BONELESS CHICKEN BREASTS Direct/Medium 4 boneless, skinless chicken breast halves, about 6 oz. each Kosher salt Freshly ground black pepper Extra-virgin olive oil Rinse the chicken breasts under cold water, pat dry with paper towels, and season with salt and pepper.
- Page 15 RECIPES SALMON STEAK KYOTO Direct/Medium For the marinade: ¹⁄ cup soy sauce ¼ cup orange juice concentrate 2 tablespoons olive oil 2 tablespoons tomato sauce 1 tablespoon spring onion and top, minced 1 teaspoon lemon juice ½ teaspoon prepared mustard ½...
- Page 16 12 to 15 minutes. Remove tops and cut in half lengthwise. Makes 6 servings. PARADISE GRILLED from Weber’s Big Book of Grilling™ Indirect/Medium For the glaze: ¾ cup fresh orange juice 1 tablespoon honey...
- Page 17 WWW.WEBER.COM ® © 2008 Weber-Stephen Products Co. Weber, the kettle silhouette, and the kettle configuration are registered trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, Illinois 60067 USA. 62620 09/08...
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