Recipes; Double Salsa Burgers; Chicago Style Hot Dogs; Preparing Hot Dogs - Barbeques Galore Y0662LP Owner's Manual

Recipes

ONION BURGERS
A honey and mustard sauce glazes the onion slices as they
cook alongside these delicious burgers. For optimal sweet-
ness, select Vidalia or Walla Walla onions. Makes 4 open
face burgers.
Ingredients
2 large sweet onions, sliced (12 to 16 ounces)
2 tablespoons margarine or melted butter
2 teaspoons dry mustard
2 teaspoons honey
1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices Texas toast
4 lettuce leaves
4 tomato slices
Preparing Onions
Place onions in a cooking pan or on a small piece of alu-
minum foil. Combine melted margarine, mustard and honey,
then drizzle over onions. Cover pan with lid or fold up edges
of foil and seal with double fold to completely enclose
onions – leaving space for steam to build. Place pan or foil
packet on grill directly over medium heat for 15 minutes with
the grill hood up.
Preparing Burgers
While onions are cooking, combine ground beef, salt and
pepper in a medium bowl and mix well. Shape mixture into
four 3/4 inch burger patties and add to grill, directly over
heat. Grill burgers along with onions for about 5 minutes,
then turn burgers. Grill for 8 to 10 minutes more or until no
pink remains in meat, and onions are tender. To serve, toast
both sides of Texas toast on grill. Then top each slice of
Texas toast with a burger, lettuce, tomato and onion.
Sprinkle with pepper if desired.

DOUBLE SALSA BURGERS

A fresh tomato salsa flavors the beef mixture for a zesty
tasting burger. The salsa also serves as a colorful topping.
Makes 6 burger patties.
Ingredients
1 large tomato, seeded and finely chopped
1/2 cup finely chopped green pepper
1/4 cup finely chopped red onion
2 finely chopped, seeded jalapeno peppers
1 garlic clove, minced
1 tablespoon snipped cilantro
1/4 teaspoon salt
1-1/2 pounds lean ground beef
2 cups shredded lettuce
1/3 cup finely shredded cheddar cheese
1/4 cup dairy sour cream and /or guacamole
Preparing the Salsa
Combine tomato, green pepper, onion, jalapeno peppers,
garlic, cilantro and salt in a bowl. Set aside 2 tablespoons of
salsa. Cover and chill remain- ing salsa until serving time.
Preparing Burgers
In another bowl, combine ground beef with 2 table- spoons
of reserved salsa, mix well. Shape mixture into six 1/2 inch
thick burgers and place on the grill directly over medium
heat with hood up. Grill for 13 to 15 minutes or until no pink
remains. Turn burgers once, halfway through grilling time.
Arrange the shredded lettuce on individual plates. Top let-
tuce with a burger, cheddar cheese and salsa. Serve with
sour cream and/or guacamole.

CHICAGO STYLE HOT DOGS

Serve these hot dogs "Chicago-style" with pickled peppers!
Makes 4 servings.
Ingredients
1/3 cup ketchup
1/4 cup chopped pickled peppers
2 tablespoons pickle relish
2 tablespoons chopped onion
1/4 teaspoon poppy seed
4 fully cooked 4-ounce jumbo hot dogs
4 hot dog buns
Preparing the Relish
Combine ketchup, chopped pickled peppers, relish, onion
and poppy seed in a small bowl, then set aside.

Preparing Hot Dogs

Place hot dogs on grill directly over medium heat 5 to 8
minutes with the lid up. Turn hot dogs and brush with some
of the relish mixture. Grill hot dogs 6 to 8 minutes more or
until thoroughly cooked.
To Serve
Toast inner sides of hot dog buns on grill. Serve hot dogs
inside buns and top with remaining relish mixture.
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