Related Manuals for Barbeques Galore Billabong
Summary of Contents for Barbeques Galore Billabong
- Page 1 WELCOME TO THE WORLD OF BARBEQUES GALORE OUTDOOR COOKING IN STRUC TIONS For The Safe Use And Enjoyment Of Your New Barbeque 2 burner Billabong trolley mounted barbeque Tools required: 1 adjustable spanner 1 phillips head screwdriver...
-
Page 2: Congratulations On Your Purchase
Congratulations On Your Pur chase Thank you and congratulations for choosing a quality barbeque as part of your outdoor entertaining world. By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble- free outdoor cooking. And when you’re fully up and running, you can visit your retailer for some great accessories and cooking tips to make your experience even more rewarding. - Page 3 Where To Put Your Barbeque Most importantly, you must observe the clearances listed on the data sticker on your barbeque. It will tell you how close you can put the barbeque to combustible surfaces (wood, gyprock, trees, wooden fences etc). If you don’t follow these clearances, there is a chance that nearby surfaces will heat up and catch fire.
-
Page 4: Parts List
Assembling Your Barbeque Parts List 2 folding side shelves 2 side braces 1 back brace 1 barbeque 2 pairs shelf brackets 1 base tray 1 axle 1 axle 1 front panel 24 x steel washers 2 wheels 2 hubcaps 2 large steel 2 c-clips 8 x spring washers... -
Page 5: Prepare For Assembly
Assembling Your Barbeque Prepare For Assembly Start by unpacking the barbeque, and placing it on a smooth, flat surface. Be careful not to damage the painted or enamel finish. If there is any protective film on the barbeque, it should be removed at the end of the assembly process. - Page 6 Assembling Your Barbeque Attach The Back And Side Braces WHAT YOU NEED 8 x 40mm screws 8 x steel washers 8 x spring washers 8 x nuts Attach the side braces and back brace as shown. This will secure the legs to the barbeque body.
- Page 7 Assembling Your Barbeque Attach The Base Shelf WHAT YOU NEED 4 x 40mm screws 4 x fl ange nuts In this step, we will attach the base shelf to the legs. Place the base inside the legs. When you are screwing the base into the right hand legs, use the second hole up from the bottom.
-
Page 8: Attach The Wheels
Assembling Your Barbeque Attach The Wheels WHAT YOU NEED 2 large steel washers To fit the wheels, notice that the axle has a groove on one end and a metal stopper 1 c-clip on the other. Place a large steel washer onto the axle. - Page 9 Assembling Your Barbeque Attach The Side Shelf Brackets WHAT YOU NEED The side shelf brackets come in pairs. Look at the 4 x 15mm illustration carefully to see how they are positioned on screws the side of the barbeque. 4 x 12mm Notice that the top of each bracket takes a 12mm screw, screws and the bottom takes a 15mm screw.
- Page 10 Assembling Your Barbeque Attach The Side Shelves WHAT YOU NEED 4 x collar screws 4 x fl ange nuts Bring the side shelf to the brackets. Hold the side shelf onto the brackets using the collar screws and fl ange nuts through the bottom bracket holes.
- Page 11 Assembling Your Barbeque WHAT YOU NEED 4 x collar screws 4 x steel washers 4 x fl ange nuts With the side shelf still in the folded down position, place a screw, washer and fl ange nut into the top hole of each bracket.
-
Page 12: Flame Tamer
Assembling Your Barbeque Main Barbeque Assembly Flame Tamer Position the flame tamer so that it rests on the lower shoulder of the barbeque body. Hotplate and Grill Position the one piece hotplate and grill so that it sits on the upper shoulder of the barbeque body. -
Page 13: Warming Rack
Assembling Your Barbeque Warming Rack Attach the warming rack as shown. The arms that can rotate go into the base. You will need to squeeze the wire ends inwards so that they fit into the holes in the barbeque and hood. Fat Cup Slide the fat cup into the rear of the barbeque, along the tracks at the bottom of the barbeque... -
Page 14: Installation
Turn the gas cylinder off and consult your retailer. You can also check for leaks using a gas safety gauge, available at your Barbeques Galore store. This provides an easier and more convenient way to check for leaks. -
Page 15: Lighting Your Barbeque
Lighting Your Barbeque Lighting The Barbeque Lighting the barbeque is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder. Also, ensure that the hood is up. Flame Thrower Ignition - Right Hand Burner: This ignition system works by throwing a flame to the side of the burner to light it. -
Page 16: Checking The Flame
If either of these situations occur, you should consult your Barbeques Galore store Special note: “Blowback” is a situation where the flame burns inside the burner, towards the front. -
Page 17: First Time Use
Don’t ever let the temperature reach into the "very hot" zone or the barbeque will overheat and burn your food. A separate probe thermometer is available as an accessory from all Barbeques Galore stores. This takes the guesswork out of knowing when your food is cooked. -
Page 18: Cooking Hints
Cooking Hints Keeping Your Food Moist It’s easy to keep your food moist and succulent on a barbeque by following these guidelines: • Use tongs instead of a fork when turning meat and poultry. A fork pierces the fl esh and causes the juice to seep out. -
Page 19: Covered Cooking
Using the roasting hood traps heat, moisture and flavour that is normally lost on an open top barbeque. The Billabong range of barbeques is designed with plenty of power to heat up quickly with the hood open or closed. With the hood closed and the barbeque pre-heated, its important to then turn some burners to LO and others to OFF in order to not overheat the barbeque which could result in increased temperature hazards and burning your food. - Page 20 Internal Meat Temperatures To obtain correct temperature use an instant-read meat thermometer in the thickest part of the flesh, careful not to touch any bone. Beef Preference Meat Probe temperature Rare 140ºF / 60ºC Medium 150ºF / 66ºC Well Done 170ºF / 77ºC Veal Preference...
-
Page 21: Cooking Times
Cooking Times Beef Thermometer Temperature: Rare = 60ºC, Medium = 66ºC, Well = 77ºC Cut of Meat Weight or Barbequeing Approx Cooking Time Thickness Method Roasts 2 kg Indirect 50 min per kg (rare) Steaks (T-bone, New York, 2.5 cm Direct 5-6 min per side (rare) Porterhouse, Round, Sirloin) -
Page 22: Maintenance
Maintenance Cleaning Your Barbeque Your barbeque will look better and last longer if you keep it clean. Follow these simple steps. The Cooking Surfaces: While the cooking surfaces are still hot, take a long handled brush and a scraper and remove remaining oil and food scraps. You should use an oven mitt to avoid burning yourself. -
Page 23: Replacing The Hose
Maintenance Replacing The Hose If there are any signs of wear or cracking in the barbeque, you will need to replace it immediately. Ensure you replace it with a hose and regulator purchased from Barbeques Galore to ensure proper gas connection compatibility. Connect the nut of the hose to the gas inlet on the right side of the barbeque. -
Page 24: More Information
More In for ma tion? Need more information or assistance in any way? You can call your Barbeques Galore store where barbeque experts will be happy to help you. Just phone Or visit our website at www.barbequesgalore.com.au G.L.G. Australia Pty Ltd (ACN 001 185 002)
Need help?
Do you have a question about the Billabong and is the answer not in the manual?
Questions and answers