Guide To Grilling Meat And Poultry With The Direct Cooking Method; Grilling Steak And Ribs; Grilling Hamburger And Sausages; Grilling Poultry - Barbeques Galore Y0662LP Owner's Manual

Guide to Grilling Meat and Poultry with the Direct Cooking Method

Grilling Steak and Ribs

Turn the grill burners on high, close the
lid and preheat your grill 3 to 5 min-
utes. Open lid and place the meat on
the cooking grid directly above the lit
burners. Cook the meat on both sides
until seared. Reduce the heat to medi-
um and cook meat until done. Grilling
times will vary according to meat thick-
ness.

Grilling Hamburger and Sausages

Turn the grill burners on high, close lid
and preheat your grill 3 to 5 minutes.
Open lid and place the meat on the
cooking grid directly above the lit burn-
ers. Cook the meat on both sides until
seared. Reduce the heat to medium
and cook the meat until done. Grilling
times will vary according to meat thick-
ness.

Grilling Poultry

Turn the grill burners on high, close lid
and preheat your grill 2 to 3 minutes.
Then raise the lid, reduce heat to medi-
um and cook poultry directly over lit
burners until done. Poultry skin is fatty
so you should expect some flare-ups
when using this direct method.
To minimize flare-ups, try grilling poul-
try using the indirect method. Place the
poultry on one side of the grill with the
opposing burners on medium heat, and
lower the grill lid. Grilling times will vary
based on the size of your poultry.
Grilling Pork
Turn burners on high and preheat your
grill 3 to 5 minutes with the lid down.
Raise lid, place pork on cooking grid
and cook until seared. Reduce heat to
mediurm and cook until done. Grilling
times will vary according to meat thick-
ness.
Cut of Meat
T-bone steak
Sirloin steak
Beef spare ribs
Porter house steak
New York strip steak
Hamburgers
Sausages
Chicken breast
(cook with bone down)
Chicken wings
Drumsticks
Whole bird
(cook with breast up)
Pork spare ribs
Chops
Loins
Cutlets
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Approximate Cooking Times
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes
Rare: 4-6 minutes
Medium: 8-10 minutes
Well done: 10-15 minutes
Direct method:
approximately 15 minutes
Indirect method:
up to 30 minutes
Indirect method:
approximately 1 hour
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes