Barbeques Galore Y0662NG Manuals

Manuals and User Guides for Barbeques Galore Y0662NG. We have 1 Barbeques Galore Y0662NG manual available for free PDF download: Owner's Manual

Barbeques Galore Y0662NG Owner's Manual

Barbeques Galore Y0662NG Owner's Manual (31 pages)

Grand Turbo 52” BBQ; 38” BBQ; 27” BBQ

Brand: Barbeques Galore | Category: Grill | Size: 1 MB

Table of Contents

Table of Contents
2
Gas Pressure
2
Grill Lnstallation Codes
3
Proper Placement and Clearance of Grill
3
Correct LP Gas Tank Use
3
Safety Instructions
3
Assembly Instructions
12
Grill Lighting Instructions
14
Cleaning and Maintenance Instructions
18
- Cooking Temperatures
  19
- Direct Cooking
  19
Frequently Asked Questions
19
Cooking Instructions
19
- Grilling Hamburger and Sausages
  20
- Grilling Poultry
  20
- Guide to Grilling Meat and Poultry with the Direct Cooking Method
  20
- Grilling Steak and Ribs
  20
- Guide to Grilling Fish and Seafood with the Direct Cooking Method
  21
- Guide to Grilling Vegetables and Fruit
  21
- Whole Fish and Whole Fillets
  21
- Smaller Fish Fillets and Cubes
  21
- Preparing to Roast
  22
- Food Preparation
  22
- Baking Techniques
  22
- Guide to Slow Roasting and Baking Techniques
  22
- Guide to Rotisserie Cooking with the Back Burner
  23
- Guide to Using the Smoker Drawer
  23
- Rotisserie Cooking
  23
- Balancing the Food
  23
- Guide to Stir-Frying and Deep-Frying
  24
- Guide to Using the Secondary Cooking Rack
  24
- Stir-Frying Techniques
  24
- Deep-Frying Techniques
  24
- Preparing Hot Dogs
  25
- Chicago Style Hot Dogs
  25
- Double Salsa Burgers
  25
- Recipes
  25
- Rib Eye Steaks with Grilled Garlic
  26
- Herb-Pepper Sirloin Steak
  26
- Barbecued Ribs
  26
- Preparing the Garlic
  26
- Marinated Tuna Steak
  27
- Almond Coated Trout
  27
- Mustard-Glazed Halibut Steaks
  27
- Preparing the Avocado Dressing
  28
- Barbecued Chicken
  28
- Preparing the Chicken
  28
- Southwest Chicken Breasts
  28
- Traditional Holiday Turkey
  29
- Pizza on the Grill
  29
- Preparing the Dressing
  29
- Preparing the Turkey
  29
- Fresh Vegetable Stir-Fry
  30
- Grilled Potato Skins
  30
- Onion Blossoms
  30

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