AEG 49332I-MN User Manual page 31

• Roast lean meats in a roasting tin
with a lid. This well keep the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
HOT AIR OR CONVENTIONAL COOKING
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
roasted in the roasting tin without
the lid.
Temperature [°C]
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 -190
170 - 190
The grilling area is set in centre of the
shelf
(IF AVAILABLE)
Cooking Time
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
20 minutes per 0.5 kb (1 lb)
and 20minutes over
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level
as recommended in the grill-
ing table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat
or fish.
ENGLISH
31