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16
Heat
set-
ting
1-2
2-3
3-4
4-5
4-5
6-7
7-8
9
The Power function is suitable for heat-
ing large quantities of water.
Use to:
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-cooked
meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Heavy fry, hash browns, loin
steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips
Time
Hints
10-40
Cook with a lid on
min
25-50
Add at least twice as much
min
liquid as rice, stir milk dishes
part way through
20-45
Add a few tablespoons of liq-
min
uid
20-60
Use max. ¼ l water for 750 g
min
of potatoes
60-150
Up to 3 l liquid plus ingredi-
min
ents
as re-
Turn halfway through
quired
5-15
Turn halfway through
min
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