Table of Contents
Advertisement
FOR YOUR SAFETY
IF YOU SMELL GAS:
1. SHUT OFF GAS TO THE APPLIANCE.
2. EXTINGUISH ANY OPEN FLAME.
3. OPEN LID.
4. IF ODOR CONTINUES, IMMEDIATELY
CALL YOUR GAS SUPPLIER OR FIRE
DEPARTMENT.
FOR YOUR SAFETY
1. DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
2. AN LP CYLINDER NOT CONNECTED FOR USE
SHALL NOT BE STORED IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
IMPORTANT
The grill should be lit and
allowed to operate for at least 30
minutes before using for the first
time to allow preservative to burn
off. After smoke stops coming out
of stacks, grill is ready for your use
and enjoyment.
THIS GRILL IS NOT FOR
COMMERCIAL USE
THIS GRILL IS NOT INTENDED TO BE
INSTALLED IN OR ON RECREATIONAL
VEHICLES AND/OR BOATS
THIS COOKING APPLIANCE IS FOR
OUTDOOR USE ONLY AND SHALL
NOT BE USED IN A BUILDING,
GARAGE OR ANY OTHER
ENCLOSED AREA.
THIS GRILL SHALL ONLY BE CON-
NECTED TO AN LP CYLINDER WITH AN
OVERFILL PROTECTION DEVICE (OPD).
EXCESSIVELY WINDY OR COLD
CONDITIONS MAY AFFECT GRILL
COOKING PERFORMANCE
OWNERS MANUAL
SAFETY INFORMATION
WARNING: FOLLOW
LOCAL CODES
The installation of this appliance must con-
form with local codes or in the absence of
local codes, conform to the National Fuel
Gas Code ANSI Z223.1.
Installation shall be in accordance with
CAN/CGAB149.1 natural gas installation
code or CAN/CGA-B149.2 propane installa-
tion code and local codes where applicable.
YOUR GRILL IS MADE FOR
OUTDOOR USE ONLY
A minimum clearance of 18 inches on the
sides and back must be kept between the
grill and combustible construction.The grill
shall not be located under overhead unpro-
tected combustible construction.
THE VENT STACKS AND THE INTAKE AIR
OPENING should never be blocked or
closed while operating.
THE FUEL SYSTEM
Gas grills are used SAFELY by millions of
people when following simple SAFETY
precautions.
The items in the fuel system are designed
for operation with the Holland Grill.They
must not be replaced with any other brand.
(See parts list for replacement items.)
GAS BURNER: The gas burner is made of
heavy cast iron and should not require main-
tenance other than inspection for insect
nests inside the venturi. If you remove the
burner for cleaning, it must be reinstalled
exactly as removed.
AIR SHUTTER: See Item 10 in lighting
instructions (See figure 6 for details.)
p2-1
BURNER VALVE: The burner valve is operat-
ed in only two positions.The Off position is
when the handle is across (perpendicular
to) the burner, which stops the flow of gas.
When the valve has been set in the Off posi-
tion, it is important to close the valve at the
LP gas cylinder.The LP gas cylinder is the
primary valve and must be closed when the
grill is not in use.The On position is when
the handle is in line whth the burner (see
figure 6 for details. See lighting instructions
for more information.) The burner valve
controls the heat allowed in the grill by
means of a plug orifice.This device is set at
the factory and must not be tampered with
or replaced.
ONLY A FACTORY SUPPLIED VALVE
SHOULD BE USED. (See the parts list for
replacement items.)
LP GAS HOSE: The LP gas hose is designed
for use with LP gas only. Use with any other
gas is dangerous.The hose is made of a flexi-
ble material to make it easy to install.This
material is subject to considerable twisting
and turning during installation. It is very
important that the hose be inspected for
cracks, cuts, abrasions, wear and loose fit-
tings.The visual inspection should include
leak testing the entire length of hose and fit-
tings. (See final assembly instructions for
more information.)
If the hose shows signs of damage or leak-
age, it must be replaced prior to the opera-
tion of the grill. Only a factory authorized
replacement part can be used. (See the parts
list for replacement items.) Failure to prop-
erly inspect or replace hose with an autho-
rized replacement may result in accident or
injury.
(a)
Do not store a spare Lp-gas cylinder under
or near this appliance;
(b)
Never fill the cylinder beyond 80 percent
full; and
(c)
If the information in "(a)" and "(b)" is not
followed exactly, a fire causing death or
serious injury may occur.
Hide quick links:
Advertisement
Table of Contents
