Lighting Instructions - Holland Grill BH421-SS-2 Instruction Manual

18
15
Figure 5
CUTAWAY VIEW
Figure 6
Flame Observation
Hole
Push Down
Closed (OFF)
Burner Valve
Open/Light (ON)
NOTE: The Holland Grill uses a 2-posi-
tion gas valve on the burner control. The
illustration (Figure 6) shows the handle in
the OFF position. To turn ON push the
handle to the right and outward in
direction of the arrow (counter-clock-
wise) for its full travel (about 90
degrees). NEVER operate the Holland
Grill with the handle in any intermediate
position.
FOR NATURAL GAS SUPPLY
The Holland Grill, including the gas off-
on valve, must be disconnected from
the gas supply during any pressure test-
ing of that system, at test pressures in
excess of 1/2 psig.
The Holland Grill must be isolated from
the gas supply piping system by closing
the individual manual shut-off valve dur-
ing any pressure testing of the gas sup-
ply piping system at test pressure equal
to or less than 1/2 psig.
C
A
17
Burner Head
Air Shutter
Lock Nut
Insect Screen
SOAPY WATER TEST
In a small bowl mix half liquid deter-
gent and half water. Turn on propane
tank valve. Using a small brush, soap
all connections from tank to grill and
look for bubbles. Correct all leaks
before proceeding. Turn off propane
tank valve.
See Figure 6
1. Make sure the propane tank valve and the
burner valve are both fully off.
2. Open the grill lid and allow five full minutes
to air out.
3. During this time, inspect the gas system for
damaged hose or loose fittings. Check the hose
for wear, abrasions, cuts or kinks. If any damage is
found, replace hose using only factory-approved
replacement hose. Never attempt to light this or
any gas grill with a cracked, split, braided, or
severely kinked hose or with any broken or
leaking fittings.
Lid always open
when lighting.
Match Holder
Lighting Hole
LIGHTING
INSTRUCTIONS
p2-5
4. Rotate the plate covering the lighting hole and
look for the burner head.
5. Place a match in the alligator head attached to
the stand tube on a bead chain.
6. Open the propane tank valve.
7. Light the match, and with right hand, pass it
through the lighting hole and place it beside the
burner head. Make certain it is still lit.
8. With the left hand, open the burner valve by
pushing the knob down and rotating it outwards
(counter-clockwise) 90 degrees. See Figure 6.
9. When the burner lights, withdraw the match.A
propane lighter may also be used.
10. Loosen the lock nut with a 5/8" open end
wrench so you can turn the air shutter.Adjust the
flame by turning the air shutter on the face of
the burner valve slowly.When most of the orange
color has left the flame, and it has become uni-
formly pale yellow-to-blue, the flame is properly
set.There should be no need for re-adjustment
for the life of your Holland Grill, but it is wise to
check the flame color each time you light your
grill. Lock nut should be tight against valve.
Make sure while looking to adjust or check flame
to use the peep hole just above valve. See below:
The flame should be blue in color. NOTE: Some
yellow tipping may occur. It's not unusual and
will not affect the performance of the grill.
PROPER AIR SHUTTER SETTING
11. Close lighting hole cover and proceed to
COOKING INSTRUCTIONS.
12. If the burner did not light properly, wait 5
minutes before attempting re-light, then repeat
steps 1-9.
13. If the grill fails to light after the second
attempt, call your local LP gas dealer for profes-
sional assistance.
14. With the burner lit, gently close the lid and
allow the grill to warm for 20-30 minutes.
NOTE: If for any reason the burner should
go out, shut off gas at the burner and the LP
cylinder. DO NOT attempt to re-light with-
out repeating steps 2-9.