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Instruction Manual
The Classic II
BH421-SG-3
This Is A Revolutionary Gas Grill!
American Gas Association Design Certified
Canadian Gas Association Design Certified
L.P. Tank
not included.
L.P. NOTICE: This grill shall
be connected only to a 20 lb.
L.P. cylinder that is equipped
with a Sherwood Valve
#PV3349 AND an overfill
protection device (OPD).
BARBECUE INDUSTRY
ASSOCIATION MEMBER
BOOK FIRST
The Holland Grill
®
The only Grill
GUARANTEED
not to flare up!
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Table of Contents
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Summary of Contents for Holland Grill The Classic II BH421-SG-3
- Page 1 READ THIS BOOK FIRST The Holland Grill ® Instruction Manual The Classic II BH421-SG-3 This Is A Revolutionary Gas Grill! American Gas Association Design Certified Canadian Gas Association Design Certified L.P. Tank not included. L.P. NOTICE: This grill shall be connected only to a 20 lb.
- Page 2 Dear Friend, I wish to personally thank your for purchasing one of my Holland Grills. It’s my goal that you, your family and friends enjoy your grill for many years to come. It’s important that you are aware that the Holland is unlike any other grill. By design, it allows you to grill, steam or smoke, without the fear of flare-ups commonly associated with competitive brands.
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Page 3: Safety Information
The items in the fuel system are designed cracks, cuts, abrasions, wear and loose fit- THIS COOKING APPLIANCE IS FOR for operation with the Holland Grill.They tings.The visual inspection should include OUTDOOR USE ONLY AND SHALL must not be replaced with any other brand. - Page 4 The N.G. Holland Grill is set to operate at 7 cylinder supply system must be arranged for Make certain adequate ventilation is avail- inches water column pressure, using an ori- vapor withdraw.The cylinder shall include a...
- Page 5 CLASSIC II ASSEMBLY STACKS GRILL TOP/LID INSTRUCTIONS RIGHT SHELF LEFT SHELF Model BH-421SG-3 Classic II GRILL BOTTOM LEGS, RIGHT END END SUPPORT ANGLE DRAIN PIPE TANK RETAINER BURNER VALVE WHEEL VALVE YOUR 20 LB PROPANE TANK REGULATOR LEGS, LEFT END AND HOSE DRIP PAIL 1.
- Page 6 3. Refer to Figure 3. Select the following items: Front/Rear Support Channels Crossmember/Tank Support Feet Inserts Figure 3 Axle Wheels Push Nuts Assemble the Front/Rear Channels (Item 6) to the legs using the long screws “B”, lockwashers “C” and hex nuts “D”. Next, position the Tank Supports (Item 7) in between the Front/Rear Channels and secure with the short screws “A”, lockwashers “C”...
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Page 7: Lighting Instructions
Burner Valve for the life of your Holland Grill, but it is wise to Open/Light (ON) HIGH check the flame color each time you light your... -
Page 8: Care And Maintenance
Holland Grill, the area for cooking should valve. Be sure lid is closed. Lift by the shelf always be kept free of combustible materials on the end without wheels. -
Page 9: Cooking Instructions
A. It is important to realize cooking Grill 10 to 20 minutes on each side. want to cook yours less or more on a Holland Grill uses a different When done, either dip or brush on time after checking. process in order for the grill to per- sauce. - Page 10 PARTS LIST FOR BH-421SG-3 CLASSIC II HOLLAND GRILL SG3-100 Grill Bottom SG2-201 Stacks (2) SG2-202 Handle Bracket SG2-531 Lighting Clip and Chain (Riveted to grill bottom) SG3-701 Shelves Grey (2) SG2-1000 Drip Bucket SG3-200 Grill Top SG3-550 Leg, Wheel End (2) SG3-551 Leg, Opp.
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Page 11: Grilling Instructions
NOTE: Remember, the Holland Grill needs to warm up completely. On the “High” setting temperatures will remain at approx. 400 degrees F. All grilling times are approximate depending on size, weight and individual taste preference and are based on using the “High”... - Page 12 The Holland Grill ® The Holland Co., Inc. 2501-B Ten Ten Road Apex, NC 27502 Classic II 05/98...
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