Grilling Instructions - Holland Grill BH421-SS-2 Instruction Manual

Gas grill

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Table of Contents

Grilling

Chicken

Chicken legs or thighs

Pork Chops

Steak

italian Sausage

Pork Sausage

Pork Ribs

Hamburger

Prime Rib

Pork Roast

Vegetables

Biscuits

Smoking

Turkey

Fish

Steaming

Oysters, clams,

crab legs, etc.

NOTE: Remember, the Holland Grill needs to warm up completely.Temperature will remain about 400 degrees F. All grilling

times are approximate depending on size, weight and individual taste preference. Grill needs to remain closed at all times

during grilling to be accurate with this time chart. Each time grill is opened during the grilling process, increase grilling time

by approximately 10 minutes. A time chart in any cookbook may be of some assistance.

Fish Grilling: Allow grill to warm up for 15 minutes. Place fish on grill and season to taste.Allow 20-30 minutes total grilling

time, turning at half the grilling time if desired (turning is not necessary).

Fish Smoking: Make sure grill is where you intend to use it. Close valve on drip pan, and fill with 1 gallon water (hot water

speeds up process).Add liquid smoke to water and sprinkle small amount on fish. Light grill.You will feel steam on top of stacks

in about 15 minutes, then place fish on grill for approximately 20 minutes.Add seasonings at any time.

Shellfish: (oysters, clams, crab legs, etc.): Same as fish smoking, allow 15-30 minutes grilling time.

Turkey Bar-B-Que: Allow 15 minutes warm up time. Place turkey on its back in center of grill.Allow 15 minutes grilling time

per pound. Not necessary to turn.

Turkey Smoked: Follow same procedure as smoking fish. Grill 15 minutes per pound and use meat thermometer to test for

doneness.

Chicken Halves or Quarters: Place on grill for 60 minutes.Turn at 30 minutes if desired.

Steak 3/4" - 1" thick: Allow grill to warm for 15 minutes, then place steaks on grill.Allow 6-10 minutes per side.Ten minutes on

each side will produce medium well to well done steaks.

Hamburger: Same as steak.

Ribs: Allow grill to warm for 15 minutes, place ribs on grill.Allow 40-60 minutes grilling time.Turn at half the grilling time if

desired (not necessary). Baste or dip in sauce at any time.

Roast (pork, beef, lamb, etc.): Place in center of grill. Pans or aluminum foil are not necessary.Allow 20 minutes per pound

HOLLAND GRILLING TIME CHART

3 lb. quartered or halves

1 inch thick

3/4 - 1 inch thick

Patty

All

Canned