Following these instructions will improve the longevity and quality of cooking. To assure safe operation of your Holland Grill, the area for cooking should always be kept free of combustible materials of any type, such as gasoline or other flammable vapors or liquids.
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WARNING SAFETY INFORMATION PLEASE READ CAREFULLY! • Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the grill. Never use on surfaces that could burn. • DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.
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• When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid to suffocate the flame. Do not use water to extinguish grease fires. • Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, face and body a safe distance from hot steam and flame flare-ups.
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CHARCOAL GRILL ASSEMBLY INSTRUCTIONS MODEL BH421CG1 HANDLE SPRING/BRACKET ADJUSTABLE STACK VENTS ADJUSTABLE COOKING GRID GRILL TOP/LID CHARCOAL TRAY LID STOP RIGHT SHELF Tools needed for assembly: 1. Phillips screwdriver LEFT SHELF 2. 11/32”, 3/8” & 7/16” nut driver 3. adjustable or 7/16” wrench 4.
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GRILL BOTTOM BRACKET STAND TUBE AXLE BRACE & AXLE MID-BRACE STAND TUBE STAND FOOT SUPPORT FIGURE 2 WHEEL AND PUSH NUT Note: The 1/4” plastic wheel spacers go on the axle between the wheel and the axle brace. They prevent the wheel from rubbing the axle brace. Step 3.
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SHELF SHELF BRACKETS GRILL BOTTOM AND TOP ASSEMBLY FIGURE 3 Step 4. Step 5. Refer to Figure 3. Select the following parts for assembly: Refer to Figure 3. Select the following parts for assembly: 1. Grill bottom and top assembly 1.
FIGURE 4 STACK VENT CONTROL STACK VENT SPACER Step 6. Step 7. Refer to Figure 4. Select the following parts for assembly: Refer to Figure 4. Select the following parts for assembly: 1. Lid Stacks (2) 1. Charcoal Tray 2. Stack Vent Spacers (2) 2.
HOLLAND CHARCOAL GRILL INSTRUCTIONS GRILLING/SEARING FLAVORING WOOD Step 1 To obtain your favorite smoke flavor, experiment by using chunks, Lightly coat all interior surfaces of the Grill including cooking grid with sticks or chips of flavor producing wood such as hickory, pecan, apple, vegetable oil or vegetable oil spray.
CG1-1014 Hardware Bag (Nuts and Bolts only) If you have a question about the warranty or want to order parts or accessories, please contact your local Holland Grill dealer or call 800-880-9766 or visit us on the web at hollandgrill.com...
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The Holland Grill Company, Inc. 121 Thomas Mill Road Holly Springs, NC 27540 Call 1-800-880-9766 or visit www.hollandgrill.com for a dealer near you.