Cappuccino - Jura IMPRESSA C5 Manual

5 Preparing drinks at the touch of a button

Cappuccino

Cappuccino
32
A classic Italian recipe. The Cappuccino consists one-third of
Espresso, hot milk and milk foam. It is fi nished with a sprinkling
of cocoa powder.
Precondition: your IMPRESSA is ready to use, the Easy-Auto-
Cappuccino Frother is mounted.
l Take the milk pipe out of the Welcome Pack.
l Take the protective cap off the Easy-Auto-Cappuccino
Frother.
l Attach the milk pipe to the frother.
l Insert the other end in a milk Tetrapack or connect it to
a milk container.
l Place a cup under the Easy-Auto-Cappuccino Frother.
ä l Turn the Rotary Switch so that it points to the Steam
symbol k .
m l Press the Rotary Switch to confi rm your choice.
The Steam symbol
IMPRESSA has warmed up. As soon as the required
temperature has been reached, the light segment by the
switch will fl ash.
r l Turn the switch in the anticlockwise direction.
The milk foam will be prepared.
t l Turn the switch in the clockwise direction when there is
suffi cient milk foam in the cup.
As long as the light segment continues to fl ash on the
o
switch, you can continue preparing milk foam.
l Move the cup under the coffee spout.
ä l Turn the Rotary Switch to the 1 Espresso setting
m l Press the Rotary Switch to initiate preparation of the
Espresso.
The 1 Espresso symbol
amount of water will fl ow into the cup.
Drink preparation stops automatically.
k will continue fl ashing until the
a will now fl ash, and the pre-set
a .