Preparing Drinks At The Touch Of A Button; Barista Tips - Jura IMPRESSA C5 Manual

5 Preparing drinks at the touch of a button

5 Preparing drinks at the touch of a button 5 Preparing drinks at the touch of a button

Barista tips

Barista tips
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This chapter will explain how to prepare coffee specialities, milk
and hot water.
Chapter 3, 'Familiarising yourself with the control options', will
teach you how to adjust the settings to your personal preferences.
Alternatively, you can use Chapter 6, 'Adjusting the default cup
size settings'.
You can stop the machine at any time while a coffee
o
speciality is being prepared. To do this press the Rotary
Switch.
@
You can also try out the preparation of coffee specialities
online. Visit the Knowledge Builder on www.jura.com.
A 'Barista' is someone who is a professional at preparing
Espressos and coffee. In Italy this is a respected profession. The
Barista knows every coffee speciality and is a master at preparing
perfect drinks. In conjunction with your JURA IMPRESSA, you
too can achieve perfect results.
To do this, follow these Barista tips:
p
Store your coffee in a dry place. Oxygen, light, heat and
moisture will spoil the coffee.
p
Use only fresh, cold mains water so that the coffee aroma
can be at its best.
p
To enjoy perfect coffee, please change the water every day.
p
Set the grinder to your preferred roasting. The correct fi ne-
ness of grind will ensure that the fl avours are released in
the optimal way.
p
Heat your cup up in advance.
p
Use a teaspoon for sugar and avoid sugar lumps to ensure
that the crema or milk foam are not spoilt.
p
Adjust the height-adjustable coffee spout to the height
of your cup. This will ensure that you get a really good
crema.