Tips On Baking; Baking On One Level - Electrolux EOA5651AA User Manual

16 www.electrolux.com
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.

9.3 Tips on baking

Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven-
ly.
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.

9.4 Baking on one level:

Baking in tins
Type of bak-
ing
Ring cake /
Brioche
Possible cause
The shelf position is in-
The oven temperature is
too high.
The baking time is too
There is too much liquid
in the mixture.
The oven temperature is
The baking time is too
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
Oven func- Shelf posi-
tion
True Fan
Cooking
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
correct.
short.
too low.
long.
Spread the mixture evenly
too low.
Temperature
tion (°C)
1 150 - 160
Remedy
Put the cake on a lower
shelf.
The next time you bake,
set a slightly lower oven
temperature.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
machine.
The next time you bake,
set a higher oven temper-
ature.
The next time you bake,
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
time.
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
Time (min)
50 - 70