Core Temperature Sensor Table - Electrolux EOA5651AA User Manual

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Vegetables
Preserve
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
9.12 Drying - True Fan Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears

9.13 Core temperature sensor table

Beef
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Temperature in
1)
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Food
Cooking time
until simmering
°C
50 - 60
50 - 60
50 - 60
50 - 60
appliance door and let the appliance cool
down. After that, complete the drying
process.
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
Food Core Temperature °C
Continue to
cook at 100°C
(min.)
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
45 - 50
60 - 65
(min.)
5 - 10
-
5 - 10
15 - 20
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9