Electrolux EOA5641 User Manual
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Electrolux EOA5641 User Manual

Electrolux EOA5641 User Manual

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EOA5641
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EOA5641

  • Page 1 EOA5641 EN OVEN USER MANUAL...

  • Page 2: Safety Information

    13. ENERGY EFFICIENCY..................29 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 • years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe...

  • Page 4: Safety Instructions

    Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by •...

  • Page 5: Care And Cleaning

    ENGLISH • Do not pull the mains cable to • To prevent damage or discoloration to disconnect the appliance. Always pull the enamel: the mains plug. – do not put ovenware or other • Use only correct isolation devices: line objects in the appliance directly on protecting cut-outs, fuses (screw type the bottom.

  • Page 6: Internal Light

    • Do not clean the catalytic enamel (if • Only use lamps with the same applicable) with any kind of detergent. specifications. 2.5 Internal light 2.6 Disposal • The type of light bulb or halogen lamp WARNING! used for this appliance is only for Risk of injury or suffocation.

  • Page 7: Changing The Time

    ENGLISH time. Later the new time will be saved Refer to "Care and cleaning" automatically after 5 seconds. chapter. The display shows the new time. Clean the appliance before first use. 4.3 Changing the time Put the accessories and the removable shelf supports back to their initial position.

  • Page 8: Oven Functions

    3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food.

  • Page 9: Clock Functions

    ENGLISH 5.5 Display A) Timer B) Heat-up and residual heat indicator C) Water drawer (selected models only) D) Core temperature sensor (selected models only) E) Door lock (selected models only) F) Hours / minutes G) Clock functions 5.6 Buttons Button Function Description CLOCK...

  • Page 10: Count Up Timer

    Clock function Application To set when the appliance must deactivate. Use only when an oven function is set. You can use Duration and End at the same time (time delay), if the appliance is to be activate and deactivate automatically later.

  • Page 11: Using The Accessories

    ENGLISH 7. USING THE ACCESSORIES core temperature is 60 °C. While WARNING! flashes, you can use the knob for the Refer to Safety chapters. temperature to change the default core temperature. 7.1 Using the core temperature The display shows the symbol of the core sensor temperature sensor and the default core temperature.

  • Page 12: Additional Functions

    You can use the trivet to roast larger When the appliance pieces of meat or poultry on one shelf calculates the provisional position. duration time for the first 1. Put the trivet into the deep pan so that time, the symbol flashes in the supports of the wire shelf point up.

  • Page 13: Cooling Fan

    ENGLISH An acoustic signal sounds. Loc comes on in the display. Temperature (°C) Switch-off time To deactivate the Function Lock, repeat step 2. 120 - 195 Loc comes on in the display 200 - 245 when you turn the knob for the temperature or press a 250 - maximum button.

  • Page 14: Baking And Roasting Table

    9.2 General information • If you use two baking trays at the same time, keep one empty level between • The appliance has five shelf positions. them. Count the shelf positions from the bottom of the appliance floor. 9.4 Cooking meat and fish •...
  • Page 15 ENGLISH Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Apple 2 (left and 80 - 100 In two 20 cake (Ap- right) cm cake moulds on ple pie) a wire shelf Strudel...
  • Page 16 Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Biscuits / 140 - 150 1, 3 and 5 35 - 45 In a baking pastry tray...
  • Page 17 ENGLISH Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Bread 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking rolls tray 230 - 250 230 - 250 10 - 20...
  • Page 18 Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition English 50 - 60 On a wire roast beef, shelf rare English 60 - 70 On a wire...

  • Page 19: Turbo Grilling

    ENGLISH Food Quantity Tempera- Time (min) Shelf po- ture (°C) sition Pieces 1st side 2nd side Fillet max. 12 - 15 12 - 14 steaks Beef max. 10 - 12 6 - 8 steaks Sausages max. 12 - 15 10 - 12 Pork max.
  • Page 20 Pork Food Quantity (kg) Temperature Time (min) Shelf position (°C) Shoulder, neck, 1 - 1.5 160 - 180 90 - 120 1 or 2 ham joint Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1...
  • Page 21 ENGLISH 9.9 Defrost Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through.

  • Page 22: Core Temperature Sensor Table

    Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 9.11 Core temperature sensor table Food Food core temperature (°C)

  • Page 23: Cleaning Reminder

    ENGLISH 10.3 Cleaning the door gasket 10.5 Catalysis • Regularly do a check of the door CAUTION! gasket. The door gasket is around the Do not clean the catalytic frame of the oven cavity. Do not use surface with oven sprays, the appliance if the door gasket is abrasive cleaning agents, damaged.
  • Page 24 10.7 Oven ceiling 1. Fully open the door and identify the hinge to the right side of the door. WARNING! 2. Push the tightening component until it Deactivate the appliance pulls back. before you remove the heating element. Make sure that the appliance is cold.
  • Page 25 ENGLISH 8. Release the locking system to remove the glass panels. 5. Lift and turn the lever on the left hinge. 9. Turn the two fasteners by 90° and remove them from their seats. 90° 6. Close the oven door halfway to the first opening position.

  • Page 26: Replacing The Lamp

    10.9 Replacing the lamp When the cleaning is completed, install the glass panels and the oven door. Do the Put a cloth on the bottom of the interior of above steps in the opposite sequence. the appliance. It prevents damage to the Make sure that you put the glass panels (A lamp glass cover and the cavity.

  • Page 27: What To Do If

    ENGLISH 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.

  • Page 28: Installation

    Problem Possible cause Remedy The appliance is activated The demo mode is activa- 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold the but- fan does not operate. The display shows "Demo". 3. When an acoustic sig-...

  • Page 29: Electrical Installation

    Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min. 20 A min. 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOA5641BOK EOA5641BOW EOA5641BOX EOA5641COX Energy Efficiency Index 100.0...

  • Page 30: Environment Concerns

    Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.85 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EOA5641BOK 35.7 kg EOA5641BOW 35.6 kg...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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