Pizza Setting - Electrolux EOA5651AA User Manual

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Fast Grilling
Food to be gril-
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
1) Preheat the oven.

9.9 Pizza Setting

Type of baking
Pizza (thin crust)
Pizza (with many
toppings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
9.10 Defrosting
Remove the food packaging, and then
put the food on a plate.
Shelf position
led
1)
Shelf position
1st side
4 8 - 10
4 10 - 12
4 10 - 12
4 7 - 10
5
4
Temperature °C
2
200 - 230
2 180 - 200
1 180 - 200
1 160 - 180
1 170 - 190
1 170 - 190
1 150 - 170
1 160 - 180
2
230 - 250
2
160 - 180
2
230 - 250
2
180 - 200
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Time (min.)
2nd side
1 - 3
6 - 8
Time (min.)
1)2)
1)
1)
1)
1)
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25