Drying Fruit, Vegetables - AEG COMPETENCE B 8100 User Instructions

Drying Fruit, Vegetables

For drying use the c FAN COOKING oven function.
Ovenware for Making Yoghurt
• Cover the shelf or baking sheet with grease-proof paper.
Shelf Position
• You can dry fruit on up to 2 levels simultaneously.
• Place the shelf or baking sheet in the 2nd and 5th position from the
top.
General Information
Suitable for drying are:
• Fruit types such as apples, pears, plums.
Only use fully ripe fruit of the best quality!
• Mushrooms
0 1. Wash the fruit or vegetables, peel if required, chop and dry.
2. Spread the fruit or vegetables on the shelf or baking sheet.
3. Select the c FAN COOKING oven function and change the sug-
gested temperature to 50-70 °C.
4. Turn fruit during drying.
5. Remove the fruit when it can still be bent but no more juice is pro-
duced when pressed.
Food
Apple Rings 1/2cm thick
Plums
Mushrooms
1) The time is dependent on the moisture content of the food.
1
Temperature
Quantity
700g 50-70
1-1.2kg 50-70
500g-1kg 50-80
Operating Instructions
c
FAN COOKING
Time
°C Hrs.
5-8
8-10
5-7
41