Drying Fruit, Vegetables - AEG COMPETENCE B 8140 Operating Instructions Manual

Operating Instructions

Drying Fruit, Vegetables

Use the FAN COOKING oven function for drying.
Ovenware for Making Yoghurt
• Cover the shelf or baking sheet with grease-proof paper.
Shelf Position
• You can dry fruit on up to 2 levels simultaneously.
• Place the shelf or baking sheet in the 2nd and 5th shelf positions
from the top.
General information
Suitable for drying are:
• Fruits like apples, pears, plums.
Only use fully ripe fruit of good quality!
• Mushrooms
0 1. Wash the fruit or vegetables, peel if required, chop and dry.
2. Spread the fruit or vegetables on the shelf or baking sheet.
3. Select the FAN COOKING oven function and change the suggested
temperature to 50-70 °C.
4. Turn fruit during drying.
5. Remove the fruit when it can still be bent but no more juice is pro-
duced when pressed.
Food
Apple Rings 1/2 cm thick
Plums
Mushrooms
1) The time is dependent on the moisture content of the food.
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1
Temperature
Quantity
700g 50-70
1-1.2kg 50-70
500g-1kg 50-80
FAN COOKING
Time
°C Hr.
5-8
8-10
5-7