Table of Contents
Advertisement
3-9. FILTERING INSTRUCTIONS
(Continued)
703
BRUSH ALL CRACKLINGS FROM FRYPOT
SURFACES AND THE COLD ZONE DURING THE
FILTERING PROCESS. FAILURE TO DO SO CAN
RESULT IN SHORTENING OVERFLOWING THE
FRYPOT, WHICH COULD CAUSE SERIOUS
BURNS, PERSONAL INJURY, FIRE AND/OR
PROPERTY DAMAGE.
5.
When all of the shortening has drained, scrape or brush the
sides and bottom of the frypot, and swing drain valve handle
to the closed position.
6.
If an optional filter rinse hose is available on your fryer, the
following cleaning procedure may be used, otherwise continue
onto step 7.
a. Attach the filter rinse hose with its quick disconnect fitting
to the male fitting, located next to the filter valve handle.
Slide back the spring ring on the female side of the quick
disconnect fitting and let it snap into place over the male
half of the fitting.
b. Make sure the hose nozzle is pointed down into the bottom
of the frypot and filter valve is in closed position. Move the
COOK/PUMP switch to the PUMP position. Hold
nozzle carefully to avoid excessive splashing.
Use care to prevent burns caused by splashing of hot
shortening.
Model OFE- 291
3-15
Advertisement
Table of Contents
