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3-9. FILTERING
INSTRUCTIONS
(continued)
Shortening Stirrer
Drain Cleanout
Rod
3-14
FILTER ONLY WHEN THE SHORTENING
TEMPERATURE IS LESS THAN 275° F (135° C).
FAILURE TO DO SO CAN RESULT IN SHORTEN-
ING OVERFLOWING THE FRYPOT, CAUSING
SERIOUS BURNS, PERSONAL INJURY, AND/OR
PROPERTY DAMAGE.
High volume cooking could cause the cold zone to fill quicker with
cracklings and cleaning may be required more often. Part of the
process involves removing cracklings from the cold zone of the
frypot.
1.
Turn COOK/PUMP switch to OFF position.
2.
Make sure drain pan is under fryer and the filter union
is tightened to the standpipe, coming out of the pan.
The filter pan must be as far back under fryer as it will
go, and the cover in place. Be sure the hole in the
cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of
shortening and could result in personal injury.
Surfaces of fryer and racks will be hot. Use care when
filtering to avoid getting burned.
3.
Remove cooking racks and carrier, and wipe bottom of lid.
Tilt lid out of the way to clean frypot.
4.
Pull drain handle towards you to open drain valve. The
handle should point straight out to the front of the fryer.
Use L-shaped brush to clean cracklings from the heating
elements and from sides and bottom of frypot as shortening
drains. Use straight brush to push cracklings through
Small White
drain opening in bottom of frypot if necessary, and to
Brush
clean between the heating elements and the frypot wall.
Model OFE- 291
703
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