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3-7. BASIC OPERATION
(Continued)
3-12
8.
Unlatch and raise the lid cautiously.
9.
Using the rack handles, remove the racks of product from
the carrier, starting with the top rack, to prevent damaged
product.
10.
If a Quality time (hold time) was programmed, the controller
automatically starts the hold timer. The display alternately
shows the product selected and the quality time remaining in
minutes. If a different product is selected during the Hold
Cycle, the display only shows the product selected.
11.
At the end of the Hold Mode, a tone sounds, the display
flashes "QUALITY", and the product it was timing. Press
and release
.
In the Cook Mode, when "FILTER SUGGESTED", shows in
the display, the operator has the option to filter at this time, or
to continue cooking. But, if the operator continues cooking, a
Filter Lockout occurs within the next Cook Cycle, or two.
When "FILTER LOCKOUT" , then "YOU *MUST* FILTER
NOW........" shows in the display,
functions, until the unit is filtered. Follow the filtering instructions in
this manual.
Once filtering is complete and the COOK/PUMP switch is turned
back on, "IS POT FILLED" shows in the display, followed by
"1=YES 2=NO".
If shortening is at the proper level in the frypot, press
the controls start a normal heating process.
If shortening is NOT at the proper level, press
OFF UNTIL FILLED..." scrolls through the display. Turn the
COOK/PUMP switch to the OFF position, fill frypot to the proper
level, then turn the COOK/PUMP switch back to the COOK
position.
Again, "IS POT FILLED" shows in the display, followed by
"1=YES 2=NO". This time press
normal heating process.
When the fryer is heating, the shortening level must always
be above the heating elements. Failure to follow these
instructions could result in a fire and/or damage to the
fryer.
Model OFE- 291
is the only button that
and
and "TURN
and unit resumes
403
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