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Tested for you in our cooking studio
en
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan, position 3
■
Baking tray, position 1
Baking tins/dishes on the wire rack
■
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
Baking tray, position 5
■
Universal pan, position 3
■
Baking tray: Position 1
■
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Baking
Meal
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Sponge cake
Sponge cake
Sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
** Preheat for 5 mins; do not use rapid heat-up function.
** Preheat; do not use rapid heat-up function.
Grilling
Dish
Toasting bread
Preheat for 10 min
Beefburgers, x 12
* Do not preheat
* Turn after 2/3 of the total time
42
)
!
)
"
Accessories/cookware
Universal pan
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan
Universal pan + baking tray
Baking trays + universal pan
26 cm springform cake tin
26 cm springform cake tin
2 x 26 cm springform cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Accessories
Wire rack
Wire rack
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
Type of
tions
heating
3
%
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
2
7
3+1
:
2
%
3
:
3+1
:
Shelf position
Heating
function
5
(
4
(
Temperature in
Cooking
°C
time in
mins
140-150*
20-30
140-150*
20-30
140-150*
20-35
130-140*
25-40
150*
25-35
150*
25-35
150*
25-35
140*
35-45
160-170**
30-40
170
30-40
150-160**
30-45
180-200
60-80
160-180
75-85
170-190
70-90
Temperature in
Cooking time
°C
in mins
3
0,2-1,5
3
25-30*
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