Sharp R-354M Operation Manual With Cookbook page 51

R-354M O/M & C/B 22/02/2001 12:02 Page 49
Website: http://www.sharp.co.uk/support
STRAWBERRY JAM
1
Makes 675g (1 /
Preparation time 15 minutes
1
675g (1 / lb) strawberries, hulled
2
45 ml (3tbsp) lemon juice
1
675g (1 / lb) preserving sugar
2
RASPBERRY JAM
1
Makes 675g (1 /
Preparation time 15 minutes
1
675g (1 / lb) raspberries, hulled
2
45ml (3tbsp) lemon juice
1
675g (1 / lb) preserving sugar
2
DATE CHUTNEY
3
Makes 800g (1 /
Preparation time 15 minutes
225g (8oz) dates, stoned and roughly chopped
225g (8oz) currants
125g (5oz) onion, finely chopped
175g (6oz) brown sugar
2 cloves garlic, crushed
10ml (2tsp) salt
5ml (1tsp) chilli powder
1
300ml ( / pint) vinegar
2
CHOCOLATE FUDGE
1
Makes 675g (1 /
Preparation time 6 minutes
1
150g (5 / oz) milk chocolate, broken into pieces
2
100g (4oz) butter, melted
450g (1lb) icing sugar
45ml (3tbsp) milk
"Setting point":
min. Move surface of the jam gently with your finger, if the surface wrinkles setting point has been reached.
lb)
2
lb)
2
lb)
4
lb)
2
To determine setting point, place 5ml (1tsp) jam onto chilled saucer. Allow to stand for 1
Help Line: 08705 274277 (office hours)
1 Place strawberries and lemon juice in a very
large bowl, heat on 100P for 4 minutes, or until
the fruit has softened. Add sugar, mix well.
2 Cook on 70P for 40 mins, until setting point
reached, stir every 5 mins.
3 Pour into hot, clean jars. Cover, seal and label.
1 Place raspberries and lemon juice in a very large
bowl, heat on 100P for 4 minutes. Add the
sugar, mix well.
2 Cook on 70P for 50 mins, stir every 5 minutes, until
setting point is reached.
3 Pour into hot, clean jars. Cover, seal and label.
1 Place all ingredients in a large bowl, mix well.
2 Cook on 70P for 20 minutes, stir every 3-4
minutes.
3 Spoon into hot, clean jars. Cover, seal and label.
1 Place chocolate into a bowl and heat on 100P for 2
minutes, stir every 30 seconds until melted.
2 Add the butter, icing sugar and milk, mix well.
Heat on 100P for 3-4 minutes, beat vigorously
every minute until thick and glossy.
3 Pour into a greased, rectangular 20cm x 15cm
(8" x 6") dish and chill to set before cutting.
49
RECIPES
is