Sharp R-354M Operation Manual With Cookbook page 46

R-354M O/M & C/B 22/02/2001 12:02 Page 44
Website: http://www.sharp.co.uk/support
RECIPES
CHEESE & NUT LOAF
Serves 4 - 6
Preparation time - 15 minutes
175g (6oz) canned, chesnut purée
225g (8oz) fresh brown breadcrumbs
100g (4oz) Double Gloucester cheese, grated
125g (5oz) onion, finely chopped
100g (4oz) mushrooms, finely sliced
10ml (2tsp) fresh parsley, chopped
90ml (6tbsp) milk
4 eggs (size 3), beaten
15ml (1tbsp) mustard powder
salt and pepper to taste
225g (8oz) frozen spinach
225g (8oz) Roulé (soft cheese)
50g (2oz) Cheddar cheese, grated to sprinkle
CHEESY JACKETS
Serves 2
Preparation time - 20 minutes
2 baking potatoes, (approx. 250g (9oz) each)
50g (2oz) butter
100g (4oz) Double Gloucester cheese, finely chopped
15ml (1tbsp) fresh chives, chopped
50g (2oz) mushrooms, finely chopped
salt and pepper to taste
VEGETABLE CHILLI
Serves 4 - 6
Preparation time - 20 minutes
30ml (2tbsp) olive oil
175g (6oz) onion, chopped
2 cloves garlic, crushed
75g (3oz) tomato purée
225g (8oz) carrots, chopped
1 red pepper, seeded and sliced
1 green pepper, seeded and sliced
1
150g (5 / oz) fresh baby sweetcorn, chopped
2
4 sticks celery, sliced
225g (8oz) courgettes, sliced
5ml (1tsp) ground cumin
10ml (2tsp) mild chilli powder
1
2.5ml ( / tsp) cayenne pepper
2
400g (14oz) canned, chopped tomatoes
225g (8oz) canned haricot beans, drained
400g (14oz) canned red kidney beans in chilli sauce
1
300ml ( / pint) hot vegetable stock
2
15ml (1tbsp) cornflour blended with water
Help Line: 08705 274277 (office hours)
1 Grease a 1.5 litre (2
the base with greaseproof paper.
2 Blend the chesnut purée, breadcrumbs, cheese,
onion, mushrooms, parsley, milk, eggs, mustard
powder and seasoning together using a food
processor.
3 Place spinach in a separate bowl and heat on
100P for 3 minutes, drain thoroughly.
4 Place half of the nut mixture in the base of the
loaf dish and smooth the surface.
5 Spread the Roulé over this layer, followed by the
spinach and the remaining nut mixture. Smooth
the surface, sprinkle with cheese.
6 Cook on 50P for 25 minutes, until a skewer
comes out clean.
1 Prick each potato in several places. Cook on
100P for 11-12 minutes. Halve each potato and
scoop the flesh into a bowl, add the butter,
cheese, chives and mushrooms. Mix well and
season.
2 Pile mixture back into the potato skins and place
in a flan dish, on the turntable.
3 Cook on 50P for 8-9 minutes.
1 Place the oil, onion, garlic and tomato purée in a
large bowl. Heat on 100P for 2 minutes.
2 Add the carrots, red and green pepper and
sweetcorn. Mix well, cover and cook on 100P
for 5 minutes.
3 Stir in the remaining ingredients (apart from the
cornflour). Mix well and cook on 70P for 30
minutes, stir 3-4 times during cooking. Add the
blended cornflour, mix well and cook on 100P
for 5 minutes.
Serve hot with rice or as a filling for tacos.
44
pint) loaf dish and line
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