Sharp R-354M Operation Manual With Cookbook page 45

R-354M O/M & C/B 22/02/2001 12:02 Page 43
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CHEESE & POTATO LAYER
Serves 4
Preparation time - 15 minutes
600g (1lb5oz) par-boiled potatoes, thinly sliced
225g (8oz) Cheddar cheese, thinly sliced
125g (5oz) onions, sliced
300g (11oz) leeks, sliced
100g (4oz) cooked ham, chopped
600ml (1 pint) white sauce (See Page 48)
50g (2oz) cheese, grated
STUFFED TOMATOES
Serves 4
Preparation time - 10 minutes
4 beef tomatoes
125g (5oz) white long grain rice, cooked
50g (2oz) cooked ham, chopped
50g (2oz) peas
15ml (1tbsp) fresh oregano, chopped
salt and pepper to taste
75g (3oz) Mozzarella cheese, chopped
PARTY PASTA
Serves 4
Preparation time - 20 minutes
1
600g (1 / lb) canned, chopped tomatoes
2
1
150g (5 / oz) red pesto
2
1
150g (5 / oz) sun-dried tomatoes, chopped
2
salt and pepper to taste
500g (1lb2oz) fresh ravioli (meat or vegetarian)
600ml (1 pint) cheese sauce (See page 48)
1
150g (5 / oz) Mozzarella cheese, grated
2
Help Line: 08705 274277 (office hours)
1 Place alternate layers of potato, cheese, onion,
leek, ham and white sauce in a casserole dish,
until all ingredients are used. Top with grated
cheese.
2 Cook on 70P for 25 minutes.
1 Slice the top off each tomato and scoop out the
flesh into a bowl, stir in the rice, ham, peas,
oregano, salt and pepper.
2 Fill each tomato shell with the rice mixture and
place in a large flan dish. Sprinkle generously
with the Mozzarella cheese.
3 Place on the turntable and cook on 50P for 20
minutes until the tomatoes are tender and the
cheese has melted.
1 Empty the tomatoes into a large bowl and cook
on 100P for 8 minutes to reduce the juice.
2 Combine the Pesto and sun-dried tomatoes with
the tomatoes and season.
1
3 Spread / of this mixture over the base of a
3
greased 25cm (10") square dish, then place a
single layer of ravioli on top. Next, spread
the cheese sauce over the ravioli. Layer until all
the ingredients have been used, the last layer
being cheese sauce.
4 Sprinkle the Mozzarella over the top and place
on the turntable. Cook on 50P for 50 minutes.
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RECIPES
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