Poultry; Fish; Cooking Chart - Sharp R-353M Operation Manual With Cookbook

R-353M O/M & C/B 05/02/2000
COOKING CHARTS

POULTRY

Chicken
Turkey
Max. 2.7kg (6lb)
Duck
Max. 1.8kg (4lb)
Chicken
Portions
Chicken/Turkey
Breasts
Chicken/Turkey
Drumsticks
Minced Turkey
NOTE: Remove cooking juices halfway through cooking.

FISH

Whole Fish
(Trout, Mackerel)
Fish Fillets
Fish Steaks
✝ Method: If shielding is necessary, use small flat pieces of foil.
❇ Standing Time: During recommended standing time, wrap or cover food with foil.
NOTE: Prior to cooking, food is refrigerated, 5
08:53 Page 27
MICROWAVE
COOKING TIME
POWER LEVEL
10 Mins/ HIGH
450g (1lb) 100P
10 Mins/ HIGH
450g (1lb) 100P
HIGH
10 Mins/
450g (1lb) 100P
10 Mins/ HIGH
450g (1lb) 100P
10 Mins/ HIGH
450g (1lb) 100P
10 Mins/ HIGH
450g (1lb) 100P
8 Mins/ HIGH
450g(1lb) 100P
MICROWAVE
COOKING TIME
POWER LEVEL
HIGH
6-7 Minutes/
100P
450g (1lb)
HIGH
7 Minutes/
100P
450g (1lb)
HIGH
7 Minutes/
100P
450g (1lb)

COOKING CHART

METHOD ✝
Place in a flan dish.
Turn over halfway through cooking
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a bowl.
Stir 2-3 times during cooking.
METHOD
Place in a single layer in a flan dish.
Cover and cook.
Place in a single layer in a flan dish.
Cover and cook .
Place in a single layer in a flan dish.
Cover and cook .
0 C or below.
27
STANDING
TIME ❇
10 Minutes
20 Minutes
10 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
STANDING
TIME.
3-4 Minutes
2-3 Minutes
2-3 Minutes