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Easy Defrost Menu Guide
No.
1
2
Chicken Pieces
3
4
Roast Meat
Beef/Pork
5
Bread
6
Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into
layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Downloaded from:
http://www.usersmanualguide.com/
When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until
the desired menu appears in the display.
Quantity
Menu
min-max
(kg's)
0.1-3.0
0.1-3.0
0.1-1.0
0.1-3.0
1.0-4.0
0.5-3.0
0.5-2.5
1-6 slices
1slice,
(
approx. 30g
Procedure
• Place frozen minced meat on a defrost rack. Shield
edge.
• When the oven has stopped, remove defrosted portions
of mince, turn over and shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a
single layer on a defrost rack.
If pieces are stuck together, try to separate as soon as
possible.
• When the oven has stopped, remove defrosted pieces,
turn over and shield the warm portions of remaining
pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• When the oven has stopped, remove any defrosted
pieces, turn over and shield the warm portions of remain-
ing pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Remove from original wrapper. Shield wing and leg tips
with foil.
• Place breast side down on a defrost rack.
• When the oven has stopped, turn over and shield the
warm portions.
• After defrost time, stand covered with aluminium foil.
N.B.
After standing run under cold water to remove
giblets if necessary.
• Shield the bone and the edge with foil strips about 2.5cm
wide.
• Place joint with lean side face upwards (if possible) on a
defrost rack.
• When the oven has stopped, turn over and shield the
warm portions.
• After defrost time, stand covered with aluminium foil.
• Separate slices and place between paper towel on
turntable.
)
• After defrosting, stand.
E - 34
Standing
Time
(minutes)
5-20
5-30
(Steak/
Chops)
10-15
(Fish fillets)
5-15
5-50
5-60
1
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